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Linear regression approach to study amino acid digestibility in broiler chickens.

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1. An experiment was conducted to investigate whether a linear regression approach is a suitable tool for determining the amino acid (AA) digestibility up to the terminal ileum of broiler chickens. Solvent-extracted rapeseed meal (RSM) was used as the model ingredient. 2. Ten diets with 5 different

Effect of ileum segment and protein sources on net disappearance of crude protein and amino acids in laying hens.

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1. This study investigated the net disappearance of crude protein (CP) and amino acids (AA) from soybean meal and rapeseed meal in different sub-sections of the ileum of hens. A basal diet was used and in another 4 diets, maize starch contained in the basal diet was replaced with soybean meal or

Comparison of amino acid digestibility in broiler chickens, turkeys, and Pekin ducks.

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The objective of this study was to compare prececal amino acid (AA) digestibilities in broilers, turkeys, and Pekin ducks that were 3 wk old. Five diets were used: a basal diet and diets that contained either soybean meal (SBM) or rapeseed meal (RSM) at the expense of starch each at either 150 or
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