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4 resultados
[Fluorine in vegetables and potatoes from the market in Warsaw].
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In 65 samples of vegetables: cabbages, carrots, beetroots, onions and potatoes, of whose consumption is the highest in Poland, fluorine content was determined. The samples were prepared according to AOAC method, and fluorine concentration was determined in the filtrate by the potentiometric method
Activity of perfluorobutyl-containing components in pheromone blend of cabbage looper moth,Trichoplusia ni.
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Substitution of nine hydrogens by nine fluorines in the butyl terminus of (Z)-7-dodecenyl acetate, the major component of the pheromone blend of the cabbage looper,Trichoplusia ni (Lepidoptera: Noctuidae), produces a highly volatile analog that is significantly less active as a replacement for the
[Metabolism of fluorinated mescallins by Pieris brassicae (Insect, Lepidoptera) (author's transl)].
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The action of alpha-fluorinated mescalins on induction of diapause in the cabbage butterfly, Pieris brassicae, has been studied. The introduction of fluorine into mescalin has no influence on this activity. This result suggests solvolysis of fluorine and in vivo formation of a common ethylimine
Ultrasensitive electrochemical immuno-sensing platform based on gold nanoparticles triggering chlorpyrifos detection in fruits and vegetables.
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Chlorpyrifos (chl) is an organophosphate pesticide extensively used in agriculture and highly toxic for human health. Fluorine doped tin-oxide (FTO) based electrochemical nanosensor was developed for chlorpyrifos detection with gold nanoparticles (AuNPs) and anti-chlorpyrifos antibodies (chl-Ab).
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