hemicellulose/obesidade

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Long-term effects of water-soluble corn bran hemicellulose on glucose tolerance in obese and non-obese patients: improved insulin sensitivity and glucose metabolism in obese subjects.

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We examined the effect of soluble corn bran hemicellulose (CBH, 10 g/day) on glucose control and serum insulin in three groups: patients with impaired glucose tolerance (IGT) with (20 subjects) or without (8 subjects) obesity and with healthy non-obese controls (10 subjects). Long-term

Berry Polyphenols and Fibers Modulate Distinct Microbial Metabolic Functions and Gut Microbiota Enterotype-Like Clustering in Obese Mice

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Berries are rich in polyphenols and plant cell wall polysaccharides (fibers), including cellulose, hemicellulose, arabinans and arabino-xyloglucans rich pectin. Most of polyphenols and fibers are known to be poorly absorbed in the small intestine and reach the colon where they interact with the gut

Definition of dietary fiber and hypotheses that it is a protective factor in certain diseases.

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Crude fiber (CF) is the residue of plant food left after extraction by dilute acid followed by dilute alkali. Dietary fiber (DF), a new term, is the residue of plant food resistant to hydrolysis by human alimentary enzymes. DF is composed of cellulose, hemicellulose, and lignin; these constituents

Activity of fiber-degrading microorganisms in the pig large intestine.

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The large intestine is comparable to the rumen fermentation in many aspects; however, it is understood less well. Fiber in the form of cellulose and hemicellulose is one of the major substrates fermented in the large intestine. Various studies suggest that the pig can utilize fiber for growth, and

Feruloylated Oligosaccharides from Maize Bran Modulated the Gut Microbiota in Rats.

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Corn bran is a byproduct produced from corn milling; it is rich in ferulic acid and hemicellulose. In this research, the effects of feruloylated oligosaccharides (FOs) from maize bran on the microbial diversity and profiles in rat feces were investigated through 16S rRNA sequencing. FOs

Prioritization of substrate use by a co-culture of five species of gut bacteria fed mixtures of arabinoxylan, xyloglucan, β-glucan, and pectin.

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Dietary fiber provides growth substrates for bacterial species that belong to the colonic microbiota of humans. The microbiota degrades and ferments substrates, producing characteristic short chain fatty acid profiles. Dietary fibre contains plant cell wall-associated polysaccharides

Health benefits of xylitol

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Many diseases, including caries, chronic inflammatory diseases, diabetes, and obesity, are associated with uncontrolled sugar consumption. Artificial sweeteners are commonly used in food and pharmaceutical industries as sugar substitutes for the prevention of several dental and body diseases; they

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