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hybanthus/antioxidante

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The hepatoprotective, curative and anti-oxidant properties of aqueous extract of Hybanthus enneaspermus (Violaceae) used against CCl4-induced liver damage in rats were investigated in the present study. Liver damage was induced by CCl4 (1 ml/kg i.p.), and silymarin was used as a standard drug to

L-Dopa production and antioxidant activity in Hybanthus enneaspermus (L.) F. Muell regeneration.

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Hybanthus enneaspermus is an ethanobotanical plant extensively used in Indian traditional medicine. Quick and efficient in vitro mass propagation of this plant species was established for commercial utilization from leaf and node explants using various concentrations and combinations of plant growth
OBJECTIVE To investigate the naturally occurring antioxidant for the first time from the different solvent fractions of Hybanthus enneaspermus (H. enneaspermus) Linn F. Muell. family (Violaceae). METHODS Different fractions of H. enneaspermus were tested for total phenolic content, and in vitro
OBJECTIVE To evaluate antidiabetic and antioxidant potential of Hybanthus enneaspermus in different models. METHODS The oral glucose tolerance test (OGTT) and normoglycemic effect of alcoholic extract of Hybanthus enneaspermus (AHE) were evaluated at a dose of 125, 250 and 500 mg/kg p.o. while

Antibacterial activity and phytochemical study of six medicinal plants used in Benin.

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The ethanol extracts obtained from Psidium guajava, Flacourtia flavescens Boswellia dalzielii, Ficus exasperata, Pavetta corymbosa and Hybanthus enneaspermus, six species traditionally used in Benin to treat several infectious diseases, were evaluated for their in vitro antimicrobial activity

Regulation of ROS defense system by Hybanthus enneaspermus in CCl4 induce cardiac damage.

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The purpose of this study is to regulate the ROS (Reactive oxygen species) defense system in cardiac damage induced by CCl₄(Carbon tetra chloride) in rats using Hybanthus enneaspermus. Administration of CCl₄induces damage in the heart of rats as proved by estimation of antioxidant enzymes such as,
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