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4 resultados
Water extract of processed Hydrangea macrophylla (Thunb.) Ser. leaf attenuates the expression of pro-inflammatory mediators by suppressing Akt-mediated NF-κB activation.
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Although Hydrangea macrophylla is native to Northeast Asia and widely cultivated in many parts of the world, no studies on its anti-inflammatory effects have been reported. In this study, we evaluated the anti-inflammatory effect of a water extract of processed H. macrophylla leaf (WH) in
First Report of Cherry leaf roll virus in Hydrangea macrophylla.
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Hydrangea is a popular, summer flowering, ornamental shrub that is native to south and east Asia and North and South America, which is now cultivated throughout the world. Currently, 13 viruses belonging to eight genera have been reported in Hydrangea spp. (1). In April 2011, virus-like disease
First Report of Leaf Spot Caused by Alternaria alternata on Hydrangea macrophylla in Italy.
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Hydrangea macrophylla is cultivated as an ornamental and also used in the landscape. During the fall of 2005, leaves and young stems on 12-month-old plants (cvs. Hanabi, Nigra, and Zaffiro) grown in pots in several gardens and commercial nurseries in the Piedmont (northern Italy) had extensive
Hydrangeic acid from the processed leaves of Hydrangea macrophylla var. thunbergii as a new type of anti-diabetic compound.
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Hydrangeic acid (3-100 microM), a stilbene constituent of the processed leaves of Hydrangea macrophylla var. thunbergii (Hydrangeae Dulcis Folium), promoted adipogenesis of 3T3-L1 cells. Hydrangeic acid significantly increased the amount of adiponectin released into the medium, the uptake of
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