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First Report of Potato Scab Caused by Streptomyces turgidiscabies in China.
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Potato scab, caused by several plant pathogenic Streptomyces species, is known to occur in potato-planting areas worldwide. Symptoms of disease on potato tubers are shallow, raised, or pitted corky lesions (2). In 1998, Streptomyces turgidiscabies was reported as a new potato scab pathogen from
First Report of Streptomyces galilaeus Associated with Common Scab in China.
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During a survey of potato scab pathogens in China from 2003 to 2012, a new pathogen was found in Shanxi and Neimenggu provinces. The incidence was approximately 20% of all recovered strains. The lesions caused by the pathogen were slightly raised and similar to those caused by Streptomyces scabies
Carnosine and anserine in chicken can quench toxic acrylamide under cooking conditions: Mass spectrometric studies on adduct formation and characterization
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Acrylamide (AA) is a toxic industrial chemical but is also found in heated potato foods such as French fries due to the Maillard reaction between amino acids and reducing sugars. However, high-temperature cooking is often required for flavoring, browning, and sterilizing of raw ingredients.
Regulation of syringomycin synthesis in Pseudomonas syringae pv. syringae and defined conditions for its production.
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Production of the phytotoxin, syringomycin (SR), by Pseudomonas syringae pv. syringae strain B301D was regulated by both iron and inorganic phosphate similar to that of many bacterial secondary metabolites. Iron concentrations of 2 mumol/l or more in deferrated potato-dextrose broth (PDB) resulted
[The characteristics of parenteral feeding in patients with kidney failure].
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The peculiarities of parenteral nutrition (PN) in patients with renal insufficiency are related first and foremost to the nature of acute renal failure (ARF). The classification of the latter employed shows that it is a matter of a secondary condition, readily responsive to a number of risk factors.
Production and chemical studies of protease from Bacillus subtilis (SH-6) Egyptian strain.
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Bacillus subtilis (SH-6) Egyptian strain, isolated from hides, gave the highest protease activity. Luxurious growth and protease production were obtained by the use of a medium containing 8% of potato starch, 0,1 M of ammonium phosphate as carbon and nitrogen sources. Results indicate that borate
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