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licania tomentosa/antioxidante

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Antibacterial, antioxidant, and anticholinesterase activities of plant seed extracts from Brazilian semiarid region.

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The antimicrobial, antioxidant, and anticholinesterase activities of ethanolic seed extracts of twenty-one plant species from Brazilian semiarid region were investigated. The extracts were tested for antimicrobial activity against six bacteria strains and three yeasts. Six extracts presented

Chemical composition, nutritional properties, and antioxidant activity of Licania tomentosa (Benth.) fruit.

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Licania tomentosa is a Brazilian plant species that produces edible fruits, yet there is little information available concerning their nutritional and/or bioactive composition. This study aimed to evaluate the nutritional and polyphenol composition of L. tomentosa fruits (pulp and seeds) and measure
Studies have shown the benefit of antioxidants in the prevention or treatment of human diseases and promoted a growing interest in new sources of plant antioxidants for pharmacological use. This study aimed to add value to two underexploited wild plant species (Licania rigida) and L. tomentosa) from

Antioxidant activity of flavonoids from Licania licaniaeflora.

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In our screening program for antioxidants with DPPH radical scavenging activity we tested several flavonoids isolated from the leaves of Licania licaniaeflora (Chrysobalanaceae family) and identified by spectroscopic evidence, particularly with 1H and 13C NMR. All the isolated compounds exhibited
Our current research on applications of mass spectrometry to natural product drug discovery against malaria aims to screen plant extracts for new ligands to Plasmodium falciparum thioredoxin reductase (PfTrxR) followed by their identification and structure elucidation. PfTrxR is involved in the
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