TECHNICAL FIELD
The present invention relates generally to food processing technology, more particularly, to method and process of producing purple sweet potato juice and dried powder using an enzyme complex of amylase, hemicellulase, pectinase, cellulase, glucoamylase, and
FIELD OF THE INVENTION
The present invention generally relates to methods for fermenting carbohydrate-rich crops.
BACKGROUND OF THE INVENTION
Many fermentation organisms convert carbohydrates to ethanol. The most widely used fermentation organisms, brewer's yeast and baker's yeast, are strains of