phenolic acid/inflamação

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Compounds with a combined antioxidant activity against free radicals together with an anti-inflammatory action, and pharmaceutical and cosmetic compositions containing them for the treatment of skin and hair

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This application is a national stage application under 35 U.S.C. .sctn.371 of PCT Application No. PCT/EP2015/054934, filed Mar. 10, 2015, which claims priority of Italy Application No. MI2014A000368, filed Mar. 10, 2014, which are hereby incorporated by reference in their entirety. FIELD OF THE

Compositions for preparing a coffee beverage comprising hydrolysed chlorogenic acid

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FIELD OF THE INVENTION The present invention relates to compositions for preparing a beverage. The compositions comprise a microorganism and/or an enzyme capable of hydrolysing chlorogenic acids of a coffee extract to phenolic acids. Beverages prepared with the compositions of the invention have

Antioxidant derived from lentil and its preparation and uses

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BACKGROUND OF THE INVENTION In one aspect, the invention relates to an antioxidant derived from lentil seed husks. In another aspect, the invention relates to a process for preparing the antioxidant. In yet another aspect, the invention relates to uses for the antioxidant. Plant seed coats sometimes

Nutritional supplement compositions containing C60-fullerene-phytonutrient-triglyceride complexes for sub-cellular phytonutrient delivery

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TECHNICAL FIELD The present application relates generally to dietary supplements and, more particularly, to dietary supplements containing a fullerene complex that may decrease multi-system symptoms of inflammation and aging in vivo. BACKGROUND The "old paradigm" of disease management reflects a

Method of preparing and using isoflavones for the treatment of neurological symptoms

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This invention relates to compositions extracted from vegetable matter and more particularly to phytochemicals, including saponogenins and saponins, lignans, phenolic acids, catechins and isoflavones, and especially those extracted from a family of plants including soy, flax, tea, and cocoa and

Method of preparing and using compositions extracted from vegetable matter for the treatment of neurological conditions

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This invention relates to compositions extracted from vegetable matter and more particularly to phytochemicals, including saponogenins and saponins, catechins, lignans, phenolic acids, catechins and isoflavones, and especially those extracted from a family of plants including soy, flax, tea, and

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