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rosa roxburghii/hipoglicemiante
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3 resultados
Extraction optimization, physicochemical properties and antioxidant and hypoglycemic activities of polysaccharides from roxburgh rose (Rosa roxburghii Tratt.) leaves
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The optimum extraction conditions of polysaccharides from roxburgh rose (Rosa roxburghii Tratt.) leaves (RLP) were obtained by response surface methodology (RSM), which were a liquid to solid ratio of 21.16 mL/g, an extraction temperature of 81.32 °C, and an extraction time of 90.49 min. An RLP
Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit.
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Water-soluble polysaccharides (RTFP) were extracted from Rosa roxburghii Tratt fruit by hot water method. The physicochemical, functional, and hypoglycemic properties of RTFP were investigated. The results revealed that RTFP mainly contained carbohydrates (63.79 ± 0.73%, g/g), uronic acids (14.8 ±
Polysaccharide from Rosa roxburghii Tratt fruit attenuates hyperglycemia, hyperlipidemia and regulates colon microbiota in diabetic db/db mice.
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This study was aimed to investigate the hypoglycemic and hypolipidemic effects of a polysaccharide (RTFP) isolated from Rosa roxburghii Tratt fruit on type 2 diabetic db/db mice. The results indicated that oral administration of RTFP could significantly decrease the body weight, fat and liver
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