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Página 1 a partir de 176 resultados
Antioxidant responses of Triticum aestivum plants to petroleum-derived substances.
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Winter common wheat (Triticum aestivum L.) plants were cultivated on petroleum products contaminated soils with and without using biopreparation ZB-01. We determined the impact of soil contamination with petrol, diesel fuel and engine oil on selected antioxidant enzymes and the levels of
Hexaconazole-Cu complex improves the salt tolerance of Triticum aestivum seedlings.
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Hexaconazole is one of the triazole complexes that are broadly used as systemic fungicides with non-traditional plant growth regulator properties. Hexaconazole-Cu complex (Hex-Cu) is a new triazole derivative, and the biological effect of Hex-Cu has been rarely studied. In this work, we investigated
Extractability and chromatographic characterization of wheat (triticum aestivum l.) bran protein.
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About 70% of the protein for human consumption is derived from plants, with cereals as the most important source. Wheat bran protein has a more balanced amino acid profile than that of flour. We here for the first time report the amino acid, size exclusion, and SDS-PAGE profiles of bran Osborne
Characterization of drought resistance in a wild relative of wheat, Triticum kotschyi.
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Wild relatives of wheat have served as a genetic source for economically useful traits. A better understanding of the mechanisms underlying such traits may be useful in the genetic transfer and selection processes. Research was undertaken to compare the effects of controlled water stress on
Salt tolerance in a Hordeum marinum-Triticum aestivum amphiploid, and its parents.
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Growth, grain production, and physiological traits were evaluated for Hordeum marinum, Triticum aestivum (cv. Chinese Spring), and a H. marinum-T. aestivum amphiploid, when exposed to NaCl treatments in a nutrient solution. H. marinum was more salt tolerant than T. aestivum and the amphiploid was
Lead phytotoxicity on wheat (Triticum aestivum L.) seed germination and seedlings growth.
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Lead (Pb) is an environmental pollutant extremely toxic to plants and other living organisms including humans. To assess Pb phytotoxicity, experiments focusing on germination of wheat seeds were germinated in a solution containing Pb (NO(3))(2) (0.05; 0.1; 0.5; 1g/L) during 6 days. Lead accumulation
Drought-Induced Responses of Physiology, Metabolites, and PR Proteins in Triticum aestivum.
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The impact of severe drought stress (13% soil moisture) on the physiological responses, metabolic profile, and pathogenesis-related (PR) proteins in wheat above- and below-ground biomass after 20 days of treatment was studied. Drought depleted growth, assimilation pigments, and majority of free
Molecular characterization of of alpha-gliadin genes from wild emmer wheat (Triticum dicoccoides).
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According to the two distal and conserved regions of known alpha-gliadin genes, gene-specific primers for alpha-gliadin were designed, and the coding regions of four gliadin genes (i.e. GliTd-1, GliTd-2, GliTd-3 and GliTd-4) with the length of about 800 bp were isolated from the genomic DNA of wild
Biological responses of wheat (Triticum aestivum) plants to the herbicide chlorotoluron in soils.
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Chlorotoluron is a phenylurea herbicide that is widely used for controlling grass weeds in the land of cereal, cotton and fruit production. However, extensive use of this herbicide may lead to its accumulation in ecosystems, thus inducing the toxicity to crops and vegetables. To assess
Osmotic regulation of 10 wheat (Triticum aestivum L.) genotypes at soil water deficits.
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Drought is a worldwide problem, seriously influencing plant (crop) productivity. Wheat is a stable food for 35% of the world population, moreover about 60% of land area on the globe belongs to arid and semi-arid zone. Wheat drought resistance is a multi-gene-controlling quantitative character and
Cloning and molecular characterization of Triticum aestivum ornithine amino transferase (TaOAT) encoding genes.
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Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species.
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The high global demand of wheat and its subsequent consumption arise from the physicochemical properties of bread dough and its contribution to the protein intake in the human diet. Gluten is the main structural complex of wheat proteins and subjects affected by celiac disease (CD) cannot tolerate
Potassium and zinc increase tolerance to salt stress in wheat (Triticum aestivum L.).
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Potassium and zinc are essential elements in plant growth and metabolism and plays a vital role in salt stress tolerance. To investigate the physiological mechanism of salt stress tolerance, a pot experiment was conducted. Potassium and zinc significantly minimize the oxidative stress and increase
Response of spring wheat (Triticum aestivum L.) quality traits and yield to sowing date.
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The unpredictability and large fluctuation of the climatic conditions in rainfed regions do affect spring wheat yield and grain quality. These variations offer the opportunity for the production of better quality wheat. The effect of variable years, locations and sowing managements on wheat grain
Molecular characterization of novel LMW-i glutenin subunit genes from Triticum urartu Thum. ex Gandil.
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CONCLUSIONS
A high level of genetic diversity was found in LMW-i genes from Triticum urartu, resulting in detection of 11 novel alleles. The variability detected could affect gluten quality. Low-molecular weight glutenin subunits are important in determining the viscoelastic properties of wheat
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