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violaxanthin/soja
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4 resultados
Zeaxanthin Synthesis, Energy Dissipation, and Photoprotection of Photosystem II at Chilling Temperatures.
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When leaves of a mangrove, Rhizophora mangle, were exposed to an excess of light at chilling temperatures, synthesis of zeaxanthin through violaxanthin de-epoxidation as well as nonphotochemical fluorescence quenching were markedly reduced. The results suggest a protective role of energy dissipation
Zeaxanthin and the Induction and Relaxation Kinetics of the Dissipation of Excess Excitation Energy in Leaves in 2% O(2), 0% CO(2).
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The relationship between the carotenoid zeaxanthin, formed by violaxanthin de-epoxidation, and nonphotochemical fluorescence quenching (q(NP)) in the light was investigated in leaves of Glycine max during a transient from dark to light in 2% O(2), 0% CO(2) at 100 to 200 micromoles of photons per
Involvement of a lipoxygenase-like enzyme in abscisic Acid biosynthesis.
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Several lines of evidence indicate that abscisic acid (ABA) is derived from 9'-cis-neoxanthin or 9'-cis-violaxanthin with xanthoxin as an intermediate. (18)O-labeling experiments show incorporation primarily into the side chain carboxyl group of ABA, suggesting that oxidative cleavage occurs at the
Chloroplast ultrastructure, chlorophyll fluorescence, and pigment composition in chilling-stressed soybeans.
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Shoots of 16-day-old soybeans (Glycine max L. Merr. cv Ransom) were chilled to 10 degrees C for 7 days and monitored for visible signs of damage, ultrastructural changes, perturbations in fluorescence of chlorophyll (Chl), and quantitative changes in Chl a and b and associated pigments. Precautions
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