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3 resultados
Sorption equilibrium of emerging and traditional organic contaminants in leafy rape, Chinese mustard, lettuce and Chinese cabbage.
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Emerging and petroleum contaminants could transfer into food chains by plant uptake, potentially causing food security problems. To build a prediction model, the sorption equilibrium and uptake kinetics of toluene, p-xylene, naphthalene, bisphenol A, and 4-bromo-diphenyl ether in some common leafy
[Spectrophotometric determination of scandium,gallium and vanadium in white cabbage leaves].
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Scandium, gallium and vanadium contents in plants is on the ppm level, although plants from industrial areas can show higher concentrations of these elements. In Department of Analytical Chemistry of Silesian University there have been elaborated new, sensitive, spectrophotometric methods of
Trace gases generated in closed plant cultivation systems and their effects on plant growth.
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Interactions between plants and trace gases, especially ethylene, were investigated from two different viewpoints; ethylene is toxic for plant growth, whereas the ethylene release rate of plants can be utilized as a plant growth indicator. When lettuce plants and shiitake mushroom mycelium were
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