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TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
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TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
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TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
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TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
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Entrar Inscrever-se
TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
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Entrar Inscrever-se
TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
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Entrar Inscrever-se
TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
Apenas usuários registrados podem traduzir artigos
Entrar Inscrever-se
TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
Apenas usuários registrados podem traduzir artigos
Entrar Inscrever-se
TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
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Entrar Inscrever-se
TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
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TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and a compound of formula (1) (including trilobatin and HDG) in a concentration near its sweetness detection threshold to enhance the
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FIELD OF THE INVENTION
This invention relates to a variety of medical cannabis lozenges and hard candies, and more particularly, to lozenges and hard candies that contain different controlled levels of cannabidiol and tetrahydrocannabinol.
BACKGROUND OF THE INVENTION
A psychoactive drug,
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FIELD OF THE INVENTION
This invention relates to a variety of medical cannabis lozenges and hard candies, and more particularly, to lozenges and hard candies that contain different controlled levels of cannabidiol and tetrahydrocannabinol.
BACKGROUND OF THE INVENTION
A psychoactive drug,
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RELATED APPLICATIONS
None.
FIELD OF THE INVENTION
This invention relates to a variety of medical cannabis lozenges and hard candies, and more particularly, to lozenges and hard candies that contain different controlled levels of cannabidiol and tetrahydrocannabinol.
BACKGROUND OF THE INVENTION
A
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BACKGROUND OF THE INVENTION
This invention relates to low-fat and sugar-free frozen ice desserts which are spoonable at temperatures in excess of 4.degree. F. The frozen dessert products of the invention have low caloric content because the sugar normally present in their non-dietetic counterparts
O mais completo banco de dados de ervas medicinais apoiado pela ciência
Funciona em 55 idiomas
Curas herbais apoiadas pela ciência
Reconhecimento de ervas por imagem
Mapa GPS interativo - marcar ervas no local (em breve)
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