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TECHNICAL FIELD Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. BACKGROUND The sweetness enhancers used herein are known as natural
TECHNICAL FIELD Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. BACKGROUND The sweetness enhancers used herein are known as natural
TECHNICAL FIELD Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. BACKGROUND The sweetness enhancers used herein are known as natural
TECHNICAL FIELD Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. BACKGROUND The sweetness enhancers used herein are known as natural
TECHNICAL FIELD Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. BACKGROUND The sweetness enhancers used herein are known as natural
TECHNICAL FIELD Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. BACKGROUND The sweetness enhancers used herein are known as natural
TECHNICAL FIELD Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. BACKGROUND The sweetness enhancers used herein are known as natural
TECHNICAL FIELD Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. BACKGROUND The sweetness enhancers used herein are known as natural
TECHNICAL FIELD Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. BACKGROUND The sweetness enhancers used herein are known as natural

Consumables

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TECHNICAL FIELD Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. BACKGROUND The sweetness enhancers used herein are known as natural

Consumables

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TECHNICAL FIELD Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and a compound of formula (1) (including trilobatin and HDG) in a concentration near its sweetness detection threshold to enhance the

Medical cannabis lozenges and compositions thereof

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FIELD OF THE INVENTION This invention relates to a variety of medical cannabis lozenges and hard candies, and more particularly, to lozenges and hard candies that contain different controlled levels of cannabidiol and tetrahydrocannabinol. BACKGROUND OF THE INVENTION A psychoactive drug,

Medical cannabis lozenges and compositions thereof

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FIELD OF THE INVENTION This invention relates to a variety of medical cannabis lozenges and hard candies, and more particularly, to lozenges and hard candies that contain different controlled levels of cannabidiol and tetrahydrocannabinol. BACKGROUND OF THE INVENTION A psychoactive drug,

Medical cannabis lozenges and compositions thereof

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RELATED APPLICATIONS None. FIELD OF THE INVENTION This invention relates to a variety of medical cannabis lozenges and hard candies, and more particularly, to lozenges and hard candies that contain different controlled levels of cannabidiol and tetrahydrocannabinol. BACKGROUND OF THE INVENTION A

Spoonable frozen food product

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BACKGROUND OF THE INVENTION This invention relates to low-fat and sugar-free frozen ice desserts which are spoonable at temperatures in excess of 4.degree. F. The frozen dessert products of the invention have low caloric content because the sugar normally present in their non-dietetic counterparts
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