Journal of the Science of Food and Agriculture 2019-May
Extending storage potential of de-hulled fresh pistachios in passive-modified atmosphere.
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Abstract
BACKGROUND
The effects of passive modified-atmosphere packaging (passive-MAP) on the postharvest quality of de-hulled fresh pistachios (Pistacia vera L. cv. Kerman) stored at cold temperature (0 ± 0.5 °C) and 90 ± 1% relative humidity was investigated with fruits under ambient air condition as the control treatment. The fruit quality parameters measured included kernel firmness, color values (L* , a* , b* , h°, and C* ), weight loss, fungal decay and marketability, ethylene production, respiration rate, and sensory characteristics at 0, 30, 60, and 105 days of storage. The carbon dioxide (CO2 ) and oxygen (O2 ) concentrations in the package headspace were monitored during storage.RESULTS
A modified atmosphere of 0.95-3.35% O2 and 23.17-29.82% CO2 was achieved in the passive-MAP treatment. Fruit respiration rates increased significantly relative to controls throughout storage (P ≤ 0.01). However, storage had no significant effect on ethylene production rates. Additionally, passive-MAP-stored fruits maintained firmness, shell lightness, kernel color, and sensory quality with minimum weight loss and fungal decay, compared with the control.