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Physicochemical and sensory profile of Beauregard sweet potato beer.

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Beer has been one of the most consumed alcoholic beverages worldwide. However, the incorporation of adjuncts in the beer can add new organoleptic and functional characteristics to the beverage. For this, Beauregard sweet potato shows high potential due to being a rich source of starch and many

Characterization and mapping of RPi-ber, a novel potato late blight resistance gene from Solanum berthaultii.

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Phytophthora infestans, the causal agent of late blight, threatens potato production worldwide. An important tool in the management of the disease is the use of resistant varieties. Eleven major resistance genes have been identified and introgressed from Solanum demissum. However, new sources of

Genome sequence of the potato pathogenic fungus Alternaria solani HWC-168 reveals clues for its conidiation and virulence.

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BACKGROUND Alternaria solani is a known air-born deuteromycete fungus with a polycyclic life cycle and is the causal agent of early blight that causes significant yield losses of potato worldwide. However, the molecular mechanisms underlying the conidiation and pathogenicity remain largely

Extreme resistance to potato virus X infection in plants expressing a modified component of the putative viral replicase.

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Three types of mutation were introduced into the sequence encoding the GDD motif of the putative replicase component of potato virus X (PVX). All three mutations rendered the viral genome completely noninfectious when inoculated into Nicotiana clevelandii or into protoplasts of Nicotiana tabacum

P1- and VPg-transgenic plants show similar resistance to Potato virus A and may compromise long distance movement of the virus in plant sections expressing RNA silencing-based resistance.

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Nicotiana benthamiana was transformed with P1 or VPg cistron of Potato virus A (PVA, genus Potyvirus). For both transgenes, T1 progeny displayed (i) resistance to PVA infection, (ii) susceptibility, or (iii) systemic infection followed by recovery of new leaves from PVA infection (RC), regardless of

Effect of the add-back process on the free amino acid pool of potatoes.

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The major losses in nitrogen and free amino acids (FAA) of the potato during the add-back (A-B) process were in the pre-cooking and mash-mixing steps (Fig. 1). These losses were due to leaching of nitrogen compounds into the processing water and heating. The FAA pool of the potato is composed mainly

Amylose content decreases during tuber development in potato.

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BACKGROUND Potato starch is composed primarily of amylopectin and amylose in an approximately 3:1 ratio. Amylose is considered to be nutritionally desirable in North American and European markets, so there is interest in finding strategies to increase the amylose content of potato starch. There is

Alteration of secondary metabolites' profiles in potato leaves in response to weakly and highly aggressive isolates of Phytophthora infestans.

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Phytophthora infestans is the cause of late blight, a devastating disease in potato and tomato. Many of the mechanisms underlying P. infestans pathogenesis and defense responses in potato are still unclear. We investigated the effects of P. infestans on the changes in the accumulation of secondary

A study of selected factors affecting efficacy of compost tea against several fungal pathogens of potato.

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OBJECTIVE To investigate selected factors of two nonaerated compost teas (NCT) and mechanisms that influence the restriction of several fungal potato pathogens. RESULTS Two NCTs, made from either commercial compost, (CCT) or vineyard compost (VCT), were tested for their ability to suppress potato

First Report of Stunting and Root Rot of Potato Associated with Pratylenchus penetrans in the Columbia Basin of Washington.

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The root-lesion nematode, Pratylenchus penetrans (de Man, 1880) Filipjev, 1936, is a common pathogen of potato in the United States east of the Rocky Mountains and frequently interacts with Verticillium dahliae to aggravate early dying disease (4). West of the Rocky Mountains, P. penetrans is

Choice and use of standards for dynamic headspace trapping and application to the analysis of the volatiles of baked potato.

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When attempting to quantify the volatile components of a food isolated by dynamic headspace trapping onto an adsorbent, the analyst has to select the most appropriate compounds to use as standards and at which stage of the analysis to add them. Factors to be borne in mind include the volatility of

Cultivation of Solanum tuberosum in a former mining district for a safe human consumption integrating simulated digestion.

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BACKGROUND Potato (Solanum tuberosum) is a global crop and by far the most important non-cereal crop in the world. Therefore, it is necessary to assure its safe consumption. This is especially relevant in the case of its cultivation in abandoned mining areas, where the population tends to return to

The suppression of tomato defence response genes upon potato cyst nematode infection indicates a key regulatory role of miRNAs.

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Potato cyst nematode Globodera rostochiensis is an obligate parasite of solanaceous plants, triggering metabolic and morphological changes in roots which may result in substantial crop yield losses. Previously, we used the cDNA-AFLP to study the transcriptional dynamics in nematode infected tomato

Bioactivity of antioxidants in extruded products prepared from purple potato and dry pea flours.

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Measuring antioxidant activity using a biologically relevant assay adds important evidence to aid in understanding the role of phytochemicals based on data from in vivo and chemical assays of extrusion processed purple potato and pea flours. A cellular antioxidant activity assay could provide

Does the application of silicon and Moringa seed extract reduce heavy metals toxicity in potato tubers treated with phosphate fertilizers?

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Two field trials were carried out in two successive agricultural seasons to study the possibility of using silicon (Si) and Moringa seed extract (MSE) for reducing heavy metal contamination resulting from phosphate fertilizers addition to potato tubers. A randomized complete block design experiment

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