food hypersensitivity/febră

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ILEOCOLONIC LYMPHONODULAR HYPERPLASIA IN CHILDREN; RELATED WITH VARIETY OF ETIOLOGIES RANGING FROM FOOD HYPERSENSITIVITY TO FAMILIAL MEDITERRANEAN FEVER.

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We aimed to share our experience about the demographics and clinical characteristics and outcome of lymphonodular hyperplasia (LNH) in children.The study included the children that performed colonoscopy between January 2015 and May 2018 (n=361).

A case of anhidrotic ectodermal dysplasia presenting with pyrexia, atopic eczema, and food allergy.

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Anhidrotic ectodermal dysplasia (AED) is a rare hereditary disorder with a triad of sparse hair, dental hypoplasia, and anhidrosis. Here we report a case of AED with food allergy and atopic eczema. The patient was a 11-month-old boy admitted to our hospital with pyrexia for 2 weeks. He presented

[Hay fever and food allergies. When the immune system runs amok].

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["Pollen-associated" food allergy. Why hay fever patients also react to apples and nuts].

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Fever due to food allergy.

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Food intolerance (food hypersensitivity) and chronic complaints in children: the parents' perception.

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The aim of the study was to assess the prevalence of food intolerance (FI) in Dutch 5- and 6-year-old children and its association with chronic ailments with a survey among parents by questionnaire. Based on parents' perception the prevalence of "probable" FI was 3.8%. FI was associated with asthma,

Associations of excessive irritability with common illnesses and food intolerance.

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In a national study of almost 7000 primary school children, parents' perceptions were used to test the hypothesis that the child's irritability was associated with food intolerance independently of other symptoms. After adjustment in a multiple regression analysis for asthma or wheeze, cough,

[Epidemiology of food allergies].

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Difficulties resulting from diagnosis of food allergies show an impact on the validity of epidemiological data, which are mainly based on questionnaire data or results from allergy tests for evidence of specific IgE antibodies. The frequency of self-reported adverse food reactions in population

Eczema in early childhood, sociodemographic factors and lifestyle habits are associated with food allergy: a nested case-control study.

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BACKGROUND Studies suggest an increase in food allergy prevalence over the last decade, but the contributing factors remain unknown. The aim of this study was to evaluate the association between the most common food allergies and atopic history, sociodemographic characteristics and lifestyle

Heredity of food allergies in an unselected child population: an epidemiological survey from Finland.

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The heredity of food allergies (FA) has not previously been addressed in a large unselected child population. Our target population comprised all children born from April 2001 to March 2006 resident in one province of South-East Finland (n c. 6000), as identified from the national population

Food allergy among low birthweight children in a national survey.

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The aim of this paper was to investigate the association between birthweight and prevalence of food allergies using a national sample of US children. Adult report of birthweight and child food allergies were obtained for years 2005-2009 from the National Health Interview Survey (NHIS), a

IgG4 antibodies in hay fever patients. Difference in IgG4 response to tree pollen and grass pollen allergens.

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Total IgE and IgE and IgG4 antibodies to offending allergens were studied in 118 hay fever patients allergic to tree pollen and grass pollen allergens. No difference in the level of total IgE and IgE antibodies was found between these two groups while the IgG4 antibody level was significantly higher

Unique features of non-IgE-mediated gastrointestinal food allergy during infancy in Japan.

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An increase in incidence of unique phenotypic non-IgE-mediated gastrointestinal food allergies (non-IgE GIFAs) has occurred in Japan ahead of Western countries. There are differences in clinical features of non-IgE GIFAs in Western and Japanese patients. As this phenotype has now come

Severity scales of non-IgE-mediated gastrointestinal food allergies in neonates and infants.

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BACKGROUND Non-IgE-mediated gastrointestinal food allergies (non-IgE-GI-FAs) are one type of food allergy found in neonates and infants. Few reports have defined the severity of non-IgE-GI-FAs in these populations. METHODS Grading scales of the severity of non-IgE-GI-FAs according to extra-GI

Food hypersensitivity and allergic diseases.

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Allergic disease is a common cause of morbidity, particularly in young children. The prevalence of allergic disease has increased in the last 20 y in most countries. The sequential order of occurrence of allergy is food hypersensitivity, gastrointestinal manifestations, atopic eczema, asthma and hay

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