food hypersensitivity/vomă

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Cyclic vomiting syndrome and food allergy/intolerance in seven children: a possible association.

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Cyclic vomiting syndrome (CVS) is characterized by repeated unpredictable, explosive and unexplained bouts of vomiting. The episodes have a rapid onset, persist over a number of hours or days, and are separated by symptom-free intervals. Despite the recent interest in this disorder, its aetiology,

Acetonemic vomiting from view point of food allergy.

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[Acetonemic vomiting from the point of view of food allergy].

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Food intolerances and associated symptoms in patients undergoing Fobi-Capella technique without gastric ring.

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BACKGROUND Bariatric surgery is considered the only effective method to treat refractory obesity, and especially for those in which clinical treatment was not successful. However, the appearance of food intolerances and clinical manifestations are quite common. OBJECTIVE To identify food

Associations of excessive irritability with common illnesses and food intolerance.

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In a national study of almost 7000 primary school children, parents' perceptions were used to test the hypothesis that the child's irritability was associated with food intolerance independently of other symptoms. After adjustment in a multiple regression analysis for asthma or wheeze, cough,

Dyspepsia--how noisy are gallstones? A meta-analysis of epidemiologic studies of biliary pain, dyspeptic symptoms, and food intolerance.

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BACKGROUND In contrast to earlier beliefs, it is nowadays assumed that no relation exists between dyspeptic symptoms and the presence of gallstones. Although many studies indeed failed to show a relation, each has been too small to exclude it. The aim of this meta-analysis is to systematically

The vomiting child--what to do and when to consult.

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BACKGROUND Vomiting is a common, nonspecific sign of a range of childhood illnesses. It may be acute or chronic and the general practitioner has a key role in identifying whether a child needs further investigation and management. OBJECTIVE This article outlines the main differential diagnoses,

Food intolerance: a community survey.

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1. A questionnaire inquiring about food intolerance was sent to a random sample of the electorate in a small South Wales town. Replies were received from 170 men and 305 women, the response rates being 87 and 93% respectively. 2. Adverse effects of some food were reported by 19% of men and 26% of

[Food allergies].

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Food allergies are not a phenomenon of our time. The public and published opinion characterize food allergies as an accompanying symptom of our modern industrial society. However, many years before our time, Hippocrates (400 B.C.) and Lucrezius (1. Century A.D.) had described symptoms of illness

[Food allergies].

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Food allergy in childhood presents with different clinical manifestations depending on the age of the affected child. Whereas toddlers and children with food allergy or pseudo-allergy present with similar symptoms as adults, two different forms have been identified in the newborn and infant period.

PROSPECTIVE MULTICENTER SURVEY ON PREDICTIVE FACTORS FOR POSITIVE ORAL FOOD CHALLENGE TESTS IN DIAGNOSIS OF GASTROINTESTINAL FOOD ALLERGY IN NEONATES.

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To assess predictors of positive oral food challenge test (OFC) in neonates that are suggestive of gastrointestinal food allergy. A prospective case accumulations study on neonates suspected of having gastrointestinal food allergy was conducted in 126 neonatal intensive care units in Japan between

Food allergy in small children carries a risk of essential fatty acid deficiency, as detected by elevated serum mead acid proportion of total fatty acids.

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BACKGROUND Elevated serum Mead acid as a proportion of total fatty acids is an indirect marker of a deficiency of essential fatty acids (EFA). The aim of the study was to evaluate the symptoms and nutrition of food-allergic children with elevated or normal serum Mead acid. METHODS Serum fatty acid

[Hemagglutination test and the diagnosis of food allergy].

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We have studied 50 children suspected to have food allergy. Their clinical diagnoses included the following: digestive trouble (prolonged diarrhoea or vomiting), abdominal pain, repetitive urticaria, angioneurotic edema, eczema. The aim of thie study has been to value the results obtained with the

Adverse reactions to food and clinical expressions of food allergy.

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Adverse reactions to foods are frequent in everyday life. They are divided into toxic and immunologic food reactions. The awareness of toxic food reactions among adverse reactions to food is essential for correct diagnosis. Enzymatic food intolerance, adverse reactions to food or food additives,

Food intolerance and food allergy in children: a review of 68 cases.

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The clinical and laboratory features of 68 children with food intolerance or food allergy are reviewed. Young children were affected the most with 79% first experiencing symptoms before age 1 year. Forty-eight (70%) children presented with gastrointestinal symptoms (vomiting, diarrhoea, colic,

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