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Headache in Patients with Celiac Disease and Its Response to the Gluten-Free Diet.

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To describe headache characteristics among celiac disease (CD) patients and to analyze the relationship between CD and headache.An online survey analyzing the characteristics of headache and its response to the gluten-free diet (GFD) in celiac patients was

Headache and CNS white matter abnormalities associated with gluten sensitivity.

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The authors describe 10 patients with gluten sensitivity and abnormal MRI. All experienced episodic headache, six had unsteadiness, and four had gait ataxia. MRI abnormalities varied from confluent areas of high signal throughout the white matter to foci of high signal scattered in both hemispheres.

[Headache as atypical presentation of celiac disease: report of a clinical case].

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Coeliac disease (CD) is a gluten dependent enteropathy with genetic predisposition. The introduction of the gluten with the diet leads to a damage of the intestinal mucosa losing the ability of absorption. Together with the "classic forms", in wich the intestinal symptomatology is prevalent, there

Gliadin allergy manifested with chronic urticaria, headache and amenorrhea.

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Gluten intolerance is an autoimmune enteropathy caused by heterogeneous mixture of wheat storage proteins. Malabsorption symptoms imply diarrhoea, abdominal pain/bloating and weight loss. This case describes a 22-year-old female subject, who had chronic headache, joint pain, urticaria and long

Symptoms Prompting Interest in Celiac Disease and the Gluten-Free Diet: Analysis of Internet Search Term Data.

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Celiac disease, a common immune-based disease triggered by gluten, has diverse clinical manifestations, and the relative distribution of symptoms leading to diagnosis has not been well characterized in the population.This study aimed to use search engine

[The prevalence of headache in a population of patients with coeliac disease].

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BACKGROUND Headache is the commonest clinical symptom during childhood and adolescence, from a neurologist s point of view. The pathophysiology of migraine and tension headache involve personality and biochemical factors, such as serotonin, which are also common in coeliac disease. OBJECTIVE To

Dietary analysis in symptomatic patients with coeliac disease on a gluten-free diet: the role of trace amounts of gluten and non-gluten food intolerances.

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BACKGROUND Whereas many people with coeliac disease (CD) are asymptomatic when consuming a gluten-free diet (GFD), a proportion continues to experience symptoms. The reasons for this are unclear. METHODS Thirty-nine adult members of The Coeliac Society of New South Wales, all of whom had persistent

Clinical, serologic, and histologic features of gluten sensitivity in children.

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OBJECTIVE To describe the clinical, serologic, and histologic characteristics of children with gluten sensitivity (GS). METHODS We studied 15 children (10 males and 5 females; mean age, 9.6 ± 3.9 years) with GS who were diagnosed based on a clear-cut relationship between wheat consumption and

Masked bolus gluten challenge low in FODMAPs implicates nausea and vomiting as key symptoms associated with immune activation in treated coeliac disease.

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In patients with coeliac disease, FODMAPs in gluten-containing foods, and participant anticipation of a harmful ('nocebo') effect, may contribute to acute symptoms after gluten challenge.To establish acute gluten-specific symptoms linked to immune

Brain fog and non-coeliac gluten sensitivity: Proof of concept brain MRI pilot study

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Aims: Non-Coeliac Gluten Sensitivity (NCGS) is poorly understood, particularly in terms of its neurological outcomes. We initially conducted a prospective postal survey to investigate its neurological presentation and symptom course.

Celiac disease and gluten-associated diseases.

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Celiac disease develops from an autoimmune response to specific dietary grains that contain gluten. Diagnosis can be made based on the classical presentation of diarrhea, fatty stools, and abdominal bloating and cramping, as well as the presence of specific serum antibodies. In addition, gluten

A Single Institution's Experience of Primary Headache in Children With Celiac Disease.

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Few studies exist examining the frequency of primary headache in children with celiac disease and the impact of a gluten-free diet on primary headache symptomology. This study explores characteristics and frequency of headaches in children with celiac disease and response to

Celiac disease and headache in children: a narrative state of the art

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Celiac disease (CD) is one of the most important entity of the wide spectrum of gluten-related disorders (GRDs). It is well known that neurological manifestation can be present either at the onset of CD, or appear during the development of the pathology, and different can be the neurologic findings.

Acupuncture and a gluten-free diet relieve urticaria and eczema in a case of undiagnosed dermatitis herpetiformis and atypical or extraintestinal celiac disease: a case report.

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OBJECTIVE The purpose of this case report is to describe the use of acupuncture and a gluten-free diet (GFD) for urticaria and severe eczema in a patient with undiagnosed dermatitis herpetiformis and atypical or extraintestinal celiac disease. METHODS A 48-year-old woman presented with intense

Role of the gluten-free diet on neurological-EEG findings and sleep disordered breathing in children with celiac disease.

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OBJECTIVE To determine whether celiac children are at risk for EEG-neurological features and sleep disordered breathing (SDB), and whether an appropriate gluten-free diet (GFD) influences these disorders. METHODS We consecutively enrolled 19 children with a new biopsy-proven celiac disease (CD)

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