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glyceride/porumb

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ArticoleStudii cliniceBrevete
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Fatty acid composition and glyceride structure in rats fed rapeseed oil or corn oil.

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Aspergillus terreus produces lipase 7.01 IU/ml in 96 h after optimization by one variable at a time method. Using the significant factors i.e. corn oil (A), sodium nitrate (B), casein (C), agitation rate (D) and incubation period (E) RSM was carried out resulting in 19.65 IU/ml from the combination
The kinetics of the hydrolysis of corn oil in the presence of a lipase from Pseudomonas sp. immobilized within the walls of a hollow fiber reactor can be modeled in terms of a three-parameter rate expression. This rate expression consists of the product of a two-parameter rate expression for the

Sterol composition of Bulgarian soya and corn oils.

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The free sterols, the sterol esters and the sterol glycosides of the raw soya and corn oils as well as those of the technical lecithin and the deodorizer distillated of the latter oils were isolated by preparative TLC. The composition of each of the isolated sterol derivatives was determined by GLC
Peanut (Arachis Hypogaea) Oil is the refined fixed oil obtained from the seed kernels of Arachis hypogaea. Hydrogenated Peanut Oil, Peanut Acid, and Peanut Glycerides are all derived from Peanut Oil. Peanut Flour is a powder obtained by the grinding of peanuts. The oils and glycerides function in

The influence of dietary inositol on glyceride composition and synthesis in livers of rats fed different fats.

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The effect of inositol supplementation on the composition and biosynthesis of glycerides in the livers of rats fed diets containing fats with differing fatty acid composition was investigated. The dietary fats employed in these studies included corn oil, Tower rapeseed oil (RSO), partially
The digestibility and fecal excretion patterns of erucic (cis n-9 docosenoic) and brassidic (trans n-9 docosenoic) acids, esterified in triglycerides of different structure, were compared in the rat. Synthetic triglycerides were prepared either by mixing or interesterifying trierucin or tribrassidin
Effect of dietary levels of essential fatty acid (EFA), 20% corn oil, 5% corn oil, 20% lard and no fat, on the overnight fasting-induced changes in the concentration and composition of liver lipids of rats was investigated. The increase due to fasting in triglyceride (TG) was not observed when the

Influence of medium-chain triglycerides on lipid metabolism in the rat.

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Lipid metabolism was studied in rats fed diets containing corn oil, coconut oil, or medium-chain triglyceride (MCT), a glyceride mixture containing fatty acids of 8 and 10 carbons in length. The ingestion of MCT-supplemented, cholesterolfree diets depressed plasma and liver total lipids and

Influence of medium-chain triglycerides on lipid metabolism in the chick.

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The effect of corn oil, coconut oil, and medium-chain triglyceride (MCT, a glyceride mixture consisting almost exclusively of fatty acids of 8 and 10 carbons in length) ingestion on lipid metabolism was studied in chicks. In chicks fed cholesterol-free diets, MCT ingestion elevated plasma total

NMR-based metabonomic studies on the biochemical effects of commonly used drug carrier vehicles in the rat.

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The biochemical effects of a series of commonly used drug carrier vehicles were investigated using (1)H NMR spectroscopic and pattern recognition based metabonomic analysis. Animals were treated by oral gavage with six dosage vehicles: 0.5% (w/v) sodium carboxymethylcellulose/0.2% (v/v)tween;

Supercritical fluid assisted, integrated process for the synthesis and separation of different lipid derivatives.

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The partial synthesis of ethyl esters from corn and fish oil was carried out in a stirred tank at supercritical conditions and the products were separated from the reaction mixture using the supercritical fluid. Corn oil can be almost completely converted to ethyl esters under optimized conditions

Pharyngeal lipase and digestion of dietary triglyceride in man.

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Lipolytic activity was studied in esophageal and gastric aspirates obtained with a nasogastric tube from 14 healthy adult subjects. Samples were collected from esophagus, first at 30-35 cm and then at 40-45 cm from the nose, as the subject, after drinking 15-30 ml of a cream-milk mixture, swallowed
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