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lathyrus nissolia/prolină

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ArticoleStudii cliniceBrevete
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Effect of water stress on proline content and transcript levels in Lathyrus sativus.

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Response of Lathyrus sativus plants to water stress showed that ABA responsive genes such as PLE 25, TAS 14 and RAB 17 are synthesized constitutively, the levels of which decline gradually with increase in water stress or ABA levels. Proline accumulation was highest in leaves (65-fold) followed by

Effect of beta-aminopropionitrile (lathyrus factor) on free hydroxyproline, proline and glycine in chick embryo.

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The ability of plant growth-promoting rhizobacteria (PGPR) to enhance Lathyrus sativus tolerance to lead (Pb) stress was investigated. Ten consortia formed by mixing four efficient and Pb-resistant PGPR strains were assessed for their beneficial effect in improving Pb (0.5 mM) uptake and in inducing
The free and protein amino acids of nine different genotypes of grass pea (Lathyrus sativus L.) seeds were analysed by HPLC with pre-column PITC (phenyl isothiocyanate) derivatisation. Among the free amino acids, homoarginine was quantitatively the most important (up to 0.8% seed weight) and stable

Variety-specific nutrient acquisition and dehydration-induced proteomic landscape of grasspea (Lathyrus sativus L.).

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Grasspea, a stress-resilient pulse crop, has largely remained outside the realm of phytochemical and functional genomics analyses despite its high nutritional significance. To unravel the intervarietal variability in nutrient acquisition of grasspea, we conducted a series of physicochemical
Short-term lead (Pb) uptake by plants is important to better understand the mechanisms of metal uptake, plant tolerance and detoxification strategy. Thus we examined the response of Lathyrus sativus to 1 mM Pb application in hydroponic sorption kinetics at 24, 48 and 72 h, and we investigated the

Comparative morpho-physiological and biochemical responses of lentil and grass pea genotypes under water stress.

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BACKGROUND Both lentil (Lens culinaris Medik.) and grass pea (Lathyrus sativus L.) in the family Fabaceae are two important cool-season food legumes, often experiencing water stress conditions during growth and maturity. OBJECTIVE The present study was undertaken to ascertain the response of these

Germination and seedling growth in grasspea (Lathyrus sativus) cultivars under salinity conditions.

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In four grasspea varieties include ardabil, sharekord, mashhad and zanjan, the effects of different salinity concentrations on seed germination percent, proline concentration, malondialdehyde (MDA), germination index, radicle and hypocotyl length and weight were studied. Result showed that salinity

Expression profiling of chickpea genes differentially regulated during a resistance response to Ascochyta rabiei.

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Using microarray technology and a set of chickpea (Cicer arietinum L.) unigenes, grasspea (Lathyrus sativus L.) expressed sequence tags (ESTs) and lentil (Lens culinaris Med.) resistance gene analogues, the ascochyta blight (Ascochyta rabiei (Pass.) L.) resistance response was studied in four
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