momordica foetida/potasiu

Linkul este salvat în clipboard

ArticoleStudii cliniceBrevete

Alegeți tipul de sortare

7 rezultate

[Chemical constituents of unsaponifiable matter from seed oil of Momordica cochinchinensis].

Numai utilizatorii înregistrați pot traduce articole

OBJECTIVE To study the chemical constituents of unsaponifiable matter from the seed oil of Momordica cochinchinensis. METHODS The fatty oil from the seeds of M. cochinchinensis was extracted with petroleum ether, and the saponification was carried out with potassium hydroxide. The unsaponifiable

Cucurbitane-Type Triterpenoids from the Blood Glucose-Lowering Extracts of Coccinia indica and Momordica balsamina Fruits.

Numai utilizatorii înregistrați pot traduce articole

BACKGROUND Few vegetables that are commonly consumed in India as part of diet have been claimed for their antidiabetic potential. OBJECTIVE The present study was aimed at evaluating preventive effects of cucurbit vegetables namely, Coccinia indica and Momordica balsamina belonging to family

Momordica balsamina: a medicinal and neutraceutical plant for health care management.

Numai utilizatorii înregistrați pot traduce articole

Momordica balsamina, African pumpkin (Cucurbitaceae), is a tendril-bearing, wild climber containing wide spectrum of medicinal and nutritional values and has been used as a traditional folk medicine in many countries. The leaves, fruits, seeds, and bark of the plant contains resins, alkaloids,

Proximate and mineral composition of the leaves of Momordica balsamina L.: an under-utilized wild vegetable in Botswana.

Numai utilizatorii înregistrați pot traduce articole

Proximate and mineral analyses were conducted on the leaves of Momordica balsamina L., an under-utilized wild vegetable in Botswana. The protein, fibre, fat and ash contents were 288, 37, 54 and 127 g/kg, respectively. Potassium was the most abundant mineral at 27.05 g/kg, followed by magnesium

Studies on chemical composition and utilization of the wild edible vegetable athalakkai (Momordica tuberosa).

Numai utilizatorii înregistrați pot traduce articole

A wild crop of athalakkai was identified, and the major nutrients of its fruits were assessed. South Indian recipes, poriyal, fry, pulikulambu, pickle, and vadagam, were prepared using athalakkai. Product acceptabilities were evaluated by a panel of 10 trained housewives using a 9-point hedonic

Variation in antioxidant enzyme activities, growth and some physiological parameters of bitter melon (Momordica charantia) under salinity and chromium stress.

Numai utilizatorii înregistrați pot traduce articole

In general, salinity and heavy metals interfere with several physiological processes and reduce plant growth. In order to evaluate of three levels of salinity (0, 4 and 8 ds m(-1)) and three concentration of chromium (0, 10 and 20 mg kg(-1) soil) in bitter melon (Momordica charantia), a plot

The effect of Momordica charantia capsule preparation on glycemic control in type 2 diabetes mellitus needs further studies.

Numai utilizatorii înregistrați pot traduce articole

OBJECTIVE Momordica charantia, locally known as Ampalaya, is being widely used and advertised for its hypoglycemic effects. However, to date, no large clinical trial has been published on the efficacy of any type of preparation. The main objective of this study is to determine if addition of M.

Alăturați-vă paginii
noastre de facebook

Herbal & Natural Medicine

Cea mai completă bază de date cu plante medicinale susținută de știință

Funcționează în 55 de limbi
Cure pe bază de plante susținute de știință
Recunoașterea ierburilor după imagine
Harta GPS interactivă - etichetați ierburile în locație (în curând)
Citiți publicațiile științifice legate de căutarea dvs.
Căutați plante medicinale după efectele lor
Organizați-vă interesele și rămâneți la curent cu noutățile de cercetare, studiile clinice și brevetele

Tastați un simptom sau o boală și citiți despre plante care ar putea ajuta, tastați o plantă și vedeți boli și simptome împotriva cărora este folosit.
* Toate informațiile se bazează pe cercetări științifice publicate