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secale derzhavinii/triacylglycerol
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The structures of triacylglycerols from sclerotia of the rye ergot Claviceps purpurea (Fries) Tul.
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The triacylglycerol fraction of lipids extracted from sclerotia of the rye ergot Claviceps purpurea strain VKM F-2642D has been shown to comprise about 60% of the total lipids and to consist of at least seven constituents, namely, [R]-[R]-[R] (1.6% of the total fraction), [R-Ric]-[R]-[R] (27%),
Evidence that apolipoprotein A-I facilitates hepatic lipase-mediated phospholipid hydrolysis in reconstituted HDL containing apolipoprotein A-II.
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This study examines hepatic lipase (HL) mediated phospholipid hydrolysis in mixtures of apolipoprotein-specific, spherical reconstituted high-density lipoproteins (rHDL). We have shown previously that apolipoprotein A-I (apoA-I) and apoA-II have a major influence on the kinetics of HL-mediated
Metabolic effects of whole grain wheat and whole grain rye in the C57BL/6J mouse.
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OBJECTIVE
A diet rich in whole grain cereals is suggested to protect against type 2 diabetes and facilitate body weight regulation. However, little is known about the impact of different cereals and the underlying mechanisms. The objective of this study was to compare the long-term metabolic effects
Quantification of alkylresorcinols in human plasma by liquid chromatography/tandem mass spectrometry.
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Alkylresorcinols (AR) are of interest as biomarkers of wholegrain wheat and rye intake in epidemiological studies and are currently mainly measured by gas chromatography/mass spectrometry (GC/MS) after labour-intensive sample preparation including liquid-liquid extraction, solid-phase extraction
Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children.
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Background: Whole-grain consumption seems to be cardioprotective in adults, but evidence in children is limited.Objective: We investigated whether intakes of total whole grain and dietary fiber as well as specific whole grains were associated with fat mass and cardiometabolic risk profile in
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