Caralluma is a genus of flowering plants in the family Apocynaceae, consisting of about 120 species.
In 1795 William Roxburgh published the name Stapelia adscendens for a plant found in India. He commented that the name for the plant in the Telugu language was Car-allum and that the succulent branches are edible raw, though bitter and salty. The name Caralluma was coined by Robert Brown for a new genus in an article published in 1811. At the time he only described one species in the genus, the plant ...
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