Voprosy Pitaniia 2007
[Nonalcoholic carbonated beverage based on a potato concentrate].
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Ключевые слова
абстрактный
The technology of reception of a concentrate is developed and introduced on the basis of potato, and also nonalcoholic aerated drink "Mikola" prepared on its basis. The major importance in formation organoleptic properties of a concentrate and a drink belongs to reaction melanoidin formation. The developed technologies can form a basis for creation of the whole spectrum of domestic soft drinks of the functional purpose.