Zeitschrift für Naturforschung - Section C Journal of Biosciences
Separation of C-glycoside flavonoids from Aleurites moluccana using chitin and full N-acetylated chitin.
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This paper describes a comparative study using different chromatographic supports (fully N-acetylated chitin, chitin and silica gel) to separate the flavonoids swertisin and 2"-O-rhamnosylswertisin from Aleurites moluccana. The results show that the flavonoids have apparently been separated by the hydrogen bond between the stationary phase (chitin and chitin-100) and flavonoids under the conditions studied.