Russian
Albanian
Arabic
Armenian
Azerbaijani
Belarusian
Bengali
Bosnian
Catalan
Czech
Danish
Deutsch
Dutch
English
Estonian
Finnish
Français
Greek
Haitian Creole
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Korean
Latvian
Lithuanian
Macedonian
Mongolian
Norwegian
Persian
Polish
Portuguese
Romanian
Russian
Serbian
Slovak
Slovenian
Spanish
Swahili
Swedish
Turkish
Ukrainian
Vietnamese
Български
中文(简体)
中文(繁體)
Страница 1 от 70 полученные результаты
Quantitative resistance in potato leaves to late blight associated with induced hydroxycinnamic acid amides.
Только зарегистрированные пользователи могут переводить статьи
Войти Зарегистрироваться
Late blight is a serious economic threat to potato crop, sometimes leading to complete crop loss. The resistance in potato to late blight can be qualitative or quantitative in nature. Qualitative resistance is not durable. Though quantitative resistance is durable, the breeding is challenging due to
Mass spectral characterization of fatty acid amides from alfalfa trichomes and their deterrence against the potato leafhopper.
Только зарегистрированные пользователи могут переводить статьи
Войти Зарегистрироваться
A homologous series of N-(3-methylbutyl)amides of normal saturated C14, C15, C16, C17 and C18 fatty acids were identified as major components of glandular trichome extracts from Medicago sativa G98A, an alfalfa genotype resistant to the potato leafhopper, Empoasca fabae. A second homologous series
Characterization of cross-linked hydroxycinnamic acid amides isolated from potato common scab lesions.
Только зарегистрированные пользователи могут переводить статьи
Войти Зарегистрироваться
Four feruloyl amides, N-trans-feruloyloctopamine (1), N-cis-feruloyloctopamine (2), N-trans-feruloyltyramine (3), N-cis-feruloyltyramine (4), a cross-linked N-trans-feruloyltyramine dimer (5), and a cross-linked N-cis-feruloyltyramine dimer (6) were isolated from potato common scab lesions. The
Isolation, identification and quantification of unsaturated fatty acids, amides, phenolic compounds and glycoalkaloids from potato peel.
Только зарегистрированные пользователи могут переводить статьи
Войти Зарегистрироваться
Eleven compounds were isolated from potato peels and identified. Their structures were determined by interpretation of UV, MS, 1D, and 2D NMR spectral data and by comparison with reported data. The main components of the potato peels were found to be chlorogenic acid and other phenolic compounds,
[Free amino acids and amides in potato leaves infected with X-virus strains].
Только зарегистрированные пользователи могут переводить статьи
Войти Зарегистрироваться
THE SOLUBLE NITROGEN FRACTIONS OF POTATO TUBERS; THE AMIDES.
Только зарегистрированные пользователи могут переводить статьи
Войти Зарегистрироваться
[The effect of potato X-virus on the concentration of free amino acids and amides in the leaves of Datura stramonium].
Только зарегистрированные пользователи могут переводить статьи
Войти Зарегистрироваться
[Free amino acids and amides in leaves of healthy tobacco and potato plants and those affected with X-virus].
Только зарегистрированные пользователи могут переводить статьи
Войти Зарегистрироваться
The effect on glucagon, glucagon-like peptide-1, total and acyl-ghrelin of dietary fats ingested with and without potato.
Только зарегистрированные пользователи могут переводить статьи
Войти Зарегистрироваться
BACKGROUND
We are interested in the metabolic response to ingested macronutrients and the interaction between macronutrients in meals. Recently, we have determined the insulin and glucose response to ingestion of lard, olive oil, or safflower oil, fat sources varying in fatty acid composition and
Metabolic flux analysis of the phenylpropanoid pathway in elicitor-treated potato tuber tissue.
Только зарегистрированные пользователи могут переводить статьи
Войти Зарегистрироваться
The effects of beta-1,3-oligosaccharide elicitor on the metabolism of phenylpropanoids in potato tuber were analyzed quantitatively, by monitoring the time-dependent changes in the levels of seven compounds. The elicitor treatment caused an increase in the pool size of octopamine and tyramine amides
Active site of epoxide hydrolases revisited: a noncanonical residue in potato StEH1 promotes both formation and breakdown of the alkylenzyme intermediate.
Только зарегистрированные пользователи могут переводить статьи
Войти Зарегистрироваться
The carboxylate of Glu35 in the active site of potato epoxide hydrolase StEH1 interacts with the catalytic water molecule and is the first link in a chain of hydrogen bonds connecting the active site with bulk solvent. To probe its importance to catalysis, the carboxylate was replaced with an amide
Comparative studies of the inhibitory action of some legume seeds, potato tubers, and bran against human and bovine proteinases.
Только зарегистрированные пользователи могут переводить статьи
Войти Зарегистрироваться
Inhibition of human trypsin and chymotrypsin by proteinase inhibitors of plant origin was studied using the juice from the small intestine, without separation of the two enzymes, and synthetic amide substrates (BAPA, GLUPHEPA). The results were compared with the inhibition of the corresponding
Structure and dynamics of the potato carboxypeptidase inhibitor by 1H and 15N NMR.
Только зарегистрированные пользователи могут переводить статьи
Войти Зарегистрироваться
The solution structure and backbone dynamics of the recombinant potato carboxypeptidase inhibitor (PCI) have been characterized by NMR spectroscopy. The structure, determined on the basis of 497 NOE-derived distance constraints, is much better defined than the one reported in a previous NMR study,
Multiresponsive macroporous semi-IPN composite hydrogels based on native or anionically modified potato starch.
Только зарегистрированные пользователи могут переводить статьи
Войти Зарегистрироваться
Macroporous semi-interpenetrating polymer networks (semi-IPN) composite hydrogels were synthesized by cross-linking polymerization of acrylamide (AAm) with N,N'-methylenebisacrylamide (BAAm) in the presence of potato starch (PS) or an anionic polyelectrolyte derived from PS (PA), below the freezing
Metabolite profiling and quantification of phytochemicals in potato extracts using ultra-high-performance liquid chromatography-mass spectrometry.
Только зарегистрированные пользователи могут переводить статьи
Войти Зарегистрироваться
BACKGROUND
Potatoes contain a diverse range of phytochemicals which have been suggested to have health benefits. Metabolite profiling and quantification were conducted on plant extracts made from a white potato cultivar and 'Urenika', a purple potato cultivar traditionally consumed by New Zealand
Самая полная база данных о лекарственных травах, подтвержденная наукой
- Работает на 55 языках
- Травяные лекарства, подтвержденные наукой
- Распознавание трав по изображению
- Интерактивная карта GPS - отметьте травы на месте (скоро)
- Прочтите научные публикации, связанные с вашим поиском
- Ищите лекарственные травы по их действию
- Организуйте свои интересы и будьте в курсе новостей исследований, клинических испытаний и патентов
Введите симптом или заболевание и прочтите о травах, которые могут помочь, введите лекарство и узнайте о болезнях и симптомах, против которых оно применяется.
* Вся информация основана на опубликованных научных исследованиях.
