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basilicum/бактерицид
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Страница 1 от 20 полученные результаты
Property improvement of antibacterial wound dressing from basil seed (O. basilicum L.) mucilage- ZnO nanocomposite by borax crosslinking.
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Some applications, in particular, wound dressings, require significant water holding capability: hydrogels formed from Basil seed mucilage (BSM) are non-toxic natural substances and exhibit the needed water holding capacity. However, the sponges have low dimensional stability and easily degrade in
Ocimum basilicum: Antibacterial activity and association study with antibiotics against bacteria of clinical importance.
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BACKGROUND
Ocimum basilicum L. (Lamiaceae), popularly known as basil, is part of a group of medicinal plants widely used in cooking and known for its beneficial health properties, possessing significant antioxidant effects, antinociceptive, and others.
OBJECTIVE
The objective of this study is to
Evaluation of antileishmanial, antibacterial and brine shrimp cytotoxic potential of crude methanolic extract of Herb Ocimum basilicum (Lamiacea).
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OBJECTIVE
To collect and screen for ethnopharmacological properties (antileishmanial, antibacterial and brine lethality assays) of medicinal plan Ocimum basilicum from Peshawar region (34.008 latitude and 71.57 altitudes).
METHODS
In the present study a general antileishmanial activity against
Formulation of nanoemulsion from leaves essential oil of Ocimum basilicum L. and its antibacterial, antioxidant and larvicidal activities (Culex quinquefasciatus).
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The present study, emphasis on the encapsulation of Ocimum basilicum L. leaf essential oil by utilizing Polysorbate 80 and its evaluation of antibacterial (MIC), antioxidants and larvicidal activity against C. quinquefasciatus. After the encapsulation, nanoemulsion characterized by using a Zeta
Antibacterial properties of essential oils and methanol extracts of sweet basil Ocimum basilicum occurring in Bangladesh.
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The antibacterial potential of essential oils and methanol extracts of sweet basil Ocimum basilicum L. (Lamiaceae) was evaluated for controlling the growth range of food-borne pathogenic bacteria. Essential oils extracted by hydrodistillation from the leaves and stems were analyzed by GC-MS.
Antibacterial and Antioxidant Constituents of Extracts of Endophytic Fungi Isolated from Ocimum basilicum var. thyrsiflora Leaves.
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Fourteen fungal endophytes were isolated from the Ocimum basilicum var. thyrsiflora leaves collected from Northern Thailand. Eight genera were identified including Aspergillus, Ascochyta, Nigrospora, Blastomyces, Colletotrichum, Exidia, Clitopilus, and Nomuraea. The antibacterial activity of crude
Characterization of an antibacterial wound dressing from basil seed (Ocimum basilicum L.) mucilage-ZnO nanocomposite.
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The large water holding capacity of Basil Seed (Ocimum basilicum L.) Mucilage (BSM) gives it potential to produce a valuable polymer for water holding applications such as wound dressing. The objective of this research was to prepare a natural-based antibacterial wound dressing from BSM by
Biosynthesis of silver nanoparticles using Ocimum basilicum cultured under controlled conditions for bactericidal application.
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Biological synthesis involves the reduction and stabilization of metal ions using different types of organisms. Plants are an attractive source for silver nanoparticles (Ag NPs) synthesis because of their strong reducing potentials by production of a wide range of secondary metabolites. The present
Antibiotic-potentiation activities of four Cameroonian dietary plants against multidrug-resistant Gram-negative bacteria expressing efflux pumps.
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BACKGROUND
The continuous spread of multidrug-resistant (MDR) bacteria, partially due to efflux pumps drastically reduced the efficacy of the antibiotic armory, increasing the frequency of therapeutic failure. The search for new compounds to potentiate the efficacy of commonly used antibiotics is
[Effectiveness of antimicrobial formulations for acne based on orange (Citrus sinensis) and sweet basil (Ocimum basilicum L) essential oils].
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BACKGROUND
Currently, the antimicrobial resistance has developed in bacterial strains involved in the development of acne. Therefore, alternatives to antibiotic treatment have become necessary.
OBJECTIVE
Gel formulations were designed based on essential oils and acetic acid, and their effectiveness
Essential-Oil Variability in a Collection of Ocimum basilicum L. (Basil) Cultivars.
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Ocimum basilicum L. (Lamiaceae) is an aromatic plant of great tradition in the Mediterranean area. Its economic importance is growing up determining an expansion of cultivation. This paper evaluated the morphological traits, the chemical profiles, and antibacterial activity of 21 cultivars of basil
The Essential Oil Compositions of Ocimum basilicum from Three Different Regions: Nepal, Tajikistan, and Yemen.
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The aerial parts of Ocimum basilicum L. were collected from four different geographical locations, Sindhuli and Biratnagar (Nepal), Chormaghzak village (Tajikistan), and Sana'a (Yemen). The essential oils were obtained by hydrodistillation and analyzed by gas chromatography/mass spectrometry. A
Biological value and chemical components of essential oils of sweet basil (Ocimum basilicum L.) grown with organic fertilization sources.
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BACKGROUND
Environmental safety of agricultural utilization of livestock and poultry manures from intensive farming is attracting great attention and effective as a good source of N for sustainable crop production. The present study was performed to determine the effects of organic poultry manure
Effect of Ocimum basilicum leaves extract on acetaminophen-induced nephrotoxicity in BALB/c mice.
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Background Acetaminophen (APAP) is one of the most widely used drugs to treat pain. Its overdose is lethal causing liver and kidney failure. Nephrotoxicity and hepatotoxicity are mostly due to the overproduction of reactive oxygen species. Ocimum basilicum, known as basil, is a commonly used
Effects of Ocimum basilicum Linn essential oil and sodium hexametaphosphate on the shelf life of fresh chicken sausage.
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Although consumers and the food industry have an interest in reducing the use of synthetic additives, the consumption of processed meat in Brazil has been increasing because of the easy preparation and low cost. Owing to the antimicrobial and antioxidative properties of Ocimum basilicum essential
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