Russian
Albanian
Arabic
Armenian
Azerbaijani
Belarusian
Bengali
Bosnian
Catalan
Czech
Danish
Deutsch
Dutch
English
Estonian
Finnish
Français
Greek
Haitian Creole
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Korean
Latvian
Lithuanian
Macedonian
Mongolian
Norwegian
Persian
Polish
Portuguese
Romanian
Russian
Serbian
Slovak
Slovenian
Spanish
Swahili
Swedish
Turkish
Ukrainian
Vietnamese
Български
中文(简体)
中文(繁體)
ipomoea purpurea/carbohydrate
Ссылка сохраняется в буфер обмена
Страница 1 от 31 полученные результаты
TIM barrel fold and glycan moieties in the structure of ICChI, a protein with chitinase and lysozyme activity.
Только зарегистрированные пользователи могут переводить статьи
Войти Зарегистрироваться
The ICChI is a 35-kDa, glycosylated protein isolated from the latex of the weed Ipomoea carnea. It displays chitinase and lysozyme activity, which could be important for the defense against pathogenic fungi, insects and bacteria. The ICChI enzyme was crystallized, and a diffraction data set was
Chemical composition and in vitro antioxidant properties of water-soluble extracts obtained from Bangladesh vegetables
Только зарегистрированные пользователи могут переводить статьи
Войти Зарегистрироваться
The aim of this study was to evaluate the nutritional value and antioxidant properties of aqueous extracts of some Bangladesh vegetables using fruits of ash gourd, bitter gourd, brinjal, okra, ridge gourd, snake gourd, and leaves of Indian spinach, kangkong, and stem amaranth. Proximate composition
Physiological and transcriptomic responses of water spinach (Ipomoea aquatica) to prolonged heat stress
Только зарегистрированные пользователи могут переводить статьи
Войти Зарегистрироваться
Background: Water spinach (Ipomoea aquatica) is an important heat-resistant leafy vegetable that can survive under long-time heat stress condition. However, the physiological characteristics and molecular changes in its response to heat
The effects of two common edible herbs, Ipomoea aquatica and Enhydra fluctuans, on cadmium-induced pathophysiology: a focus on oxidative defence and anti-apoptotic mechanism.
Только зарегистрированные пользователи могут переводить статьи
Войти Зарегистрироваться
BACKGROUND
Ipomoea aquatica (Convolvulaceae) and Enhydra fluctuans (Asteraceae), two aquatic vegetables, are traditionally used against heavy metal toxicity in traditional medicines in India. The present study aimed to explore the protective role of edible (aqueous) extracts of I. aquatica (AEIA)
The wild sweetpotato (Ipomoea trifida) genome provides insights into storage root development.
Только зарегистрированные пользователи могут переводить статьи
Войти Зарегистрироваться
Nutritional composition, mineral content, antioxidant activity and quantitative estimation of water soluble vitamins and phenolics by RP-HPLC in some lesser used wild edible plants.
Только зарегистрированные пользователи могут переводить статьи
Войти Зарегистрироваться
The present study aimed to investigate the nutritional properties and antioxidant activities of six underutilized wild edible plants viz. Ipomoea aquatica, Achyranthes aspera, Aasystasia ganjetica, Enhydra fluctuans, Oldenlandia corymbosa and Amaranthus viridis that are
Changes in oxalate composition and other nutritive traits in root tubers and shoots of sweet potato (Ipomoea batatas L. [Lam.]) under water stress.
Только зарегистрированные пользователи могут переводить статьи
Войти Зарегистрироваться
Evaluation of the effects of sweet potato (Ipomoea batatas (L.) Lam) in broiler diets.
Только зарегистрированные пользователи могут переводить статьи
Войти Зарегистрироваться
Cereal grains such as maize and wheat are used extensively in feed formulations for poultry as the primary source of carbohydrates. High cost of these grains in many developing countries necessitates the evaluation of other ingredients that are grown locally. Sweet potato is one such crop. The study
Immune activity of sweet potato (Ipomoea batatas L.) glycoprotein after enzymatic and chemical modifications.
Только зарегистрированные пользователи могут переводить статьи
Войти Зарегистрироваться
This study aimed to investigate the immune activity of sweet potato (Ipomoea batatas L.) glycoprotein (SPG-1) before and after enzymatic and chemical modifications. The protein portion of SPG-1 was modified by pepsin, trypsin, and acetylation treatments. The carbohydrate portion was modified by
Mineral and centesimal composition evaluation of conventional and organic cultivars sweet potato (Ipomoea batatas (L.) Lam) using chemometric tools.
Только зарегистрированные пользователи могут переводить статьи
Войти Зарегистрироваться
Sweet potato is a food consumed in the world. In this work, the minerals and centesimal composition in sweet potatoes of organic and conventional cultivars was investigated. The accuracy was confirmed with a certified reference material of apple leaves (NIST 1515). The quantification of the samples
An improved method of isolation of high quality total RNA from purple-fleshed sweet potato, Ipomoea batatas (L.) Lam.
Только зарегистрированные пользователи могут переводить статьи
Войти Зарегистрироваться
To isolate high quality total RNA from plants of purple-fleshed sweet potato (Ipomoea batatas L. Lam) is difficult because these plants contain high levels of carbohydrates and pigment compounds. In this study, we developed a quick and reliable method for total RNA extraction. Using this extraction
Structural characterization and hypoglycemic effects of arabinogalactan-protein from the tuberous cortex of the white-skinned sweet potato (Ipomoea batatas L.).
Только зарегистрированные пользователи могут переводить статьи
Войти Зарегистрироваться
An arabinogalactan-protein (WSSP-AGP) was isolated from the tuberous cortex of the white-skinned sweet potato (WSSP; Ipomoea batatas L.). It consists of 95% (w/w) carbohydrate and 5% (w/w) protein with high contents of hydroxyproline, alanine, and serine. Its sugar composition is
Susceptibility of sweet potato (Ipomoea batatas) peel proteins to digestive enzymes.
Только зарегистрированные пользователи могут переводить статьи
Войти Зарегистрироваться
Sweet potato proteins have been shown to possess antioxidant and antidiabetic properties in vivo. The ability of a protein to exhibit systemic effects is somewhat unusual as proteins are typically susceptible to digestive enzymes. This study was undertaken to better understand how digestive enzymes
A comparative study of proteomic differences between pencil and storage roots of sweetpotato (Ipomoea batatas (L.) Lam.).
Только зарегистрированные пользователи могут переводить статьи
Войти Зарегистрироваться
Fibrous roots of sweetpotato (Ipomoea batatas (L.) Lam.) usually develop into both pencil and storage roots. To understand protein function in root development, a proteomic analysis was conducted on the pencil and storage roots of the light orange-fleshed sweetpotato cultivar, Yulmi. Two-dimensional
A novel effect of glycine on the growth and starch biosynthesis of storage root in sweetpotato (Ipomoea batatas Lam.).
Только зарегистрированные пользователи могут переводить статьи
Войти Зарегистрироваться
Sweetpotato (Ipomoea batatas Lam.) plays an indispensable role in feed, starch-based industries and ethanol biofuel production. Few studies have investigated on how external amino acids affect the growth and production of sweetpotato. In the study, we evaluated morphological, physiological and
Самая полная база данных о лекарственных травах, подтвержденная наукой
- Работает на 55 языках
- Травяные лекарства, подтвержденные наукой
- Распознавание трав по изображению
- Интерактивная карта GPS - отметьте травы на месте (скоро)
- Прочтите научные публикации, связанные с вашим поиском
- Ищите лекарственные травы по их действию
- Организуйте свои интересы и будьте в курсе новостей исследований, клинических испытаний и патентов
Введите симптом или заболевание и прочтите о травах, которые могут помочь, введите лекарство и узнайте о болезнях и симптомах, против которых оно применяется.
* Вся информация основана на опубликованных научных исследованиях.
