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lactic acid/атрофия
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10 полученные результаты
Methods for discriminating interspecific relationships and intraspecific relationships of lactic acid bacteria of Lactobacillus casei group by using MUTL or DNAJ degenerate primers
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FIELD OF THE APPLICATION
The present application relates to a method for identifying the related taxa of lactic acid bacteria of Lactobacillus casei group by using a primer pair to amplify the sequence of a specific targeted gene, and then sequencing and comparing the amplified
Expression cassette for lactase dehydrogenase, transformed yeast and method of producing lactic acid
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RELATED APPLICATIONS
This is a .sctn.371 of International Application No. PCT/JP2008/072129, with an international filing date of Dec. 5, 2008 (WO 2009/072593 A1, published Jun. 11, 2009), which is based on Japanese Patent Application No. 2007-317566, filed Dec. 7, 2007, the subject matter of which
Lactic acid bacteria, antibacterial substance produced by the bacteria, fermented milk starter containing the bacteria, and process for producing fermented milk by using the starter
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BACKGROUND OF THE INVENTION
1) Field of the Invention
The present invention relates to novel lactic acid bacteria belonging to the genus Streptococcus salivarius subsp. thermophilus and variants thereof.
This invention is also concerned with a novel antibacterial substance produced by the above
Lactic acid bacteria, antibacterial substance produced by the bacteria, fermented milk starter containing the bacteria, and process for producing fermented milk by using the starter
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BACKGROUND OF THE INVENTION
1. Field of the Invention
The present invention relates to novel lactic acid bacteria belonging to the genus Streptococcus salivarius subsp. thermophilus and variants thereof.
This invention is also concerned with a novel antibacterial substance produced by the above
Alleviating signs of dermatological aging with glycolic acid, lactic acid or citric acid
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FIELD OF THE INVENTION
This application relates to topical compositions containing a 2-hydroxycarboxylic acid or a related compound for use in alleviating or improving the dermatological signs of aging, including changes or damage to skin, nail and hair associated with intrinsic aging, as well as
Prevention of lactic acid bacteria spoilage of beer through use of bacteriocin-containing fermented wort
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FIELD OF THE INVENTION
This invention relates to the stabilization of alcoholic beverages, especially beer, by inhibiting growth of bacterial contaminants responsible for spoilage. Growth of bacteria, especially hardy strains of lactic acid bacteria including Pediococcus, is inhibited through
Emulsifications-stable pesticidal composition
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This application is a 371 of International Application No. PCT/EP2004/010744 filed Sep. 24, 2004, which claims priority to JP 2003-334013, filed Sep. 25, 2003, the contents of which are incorporated herein by reference.
The present invention relates to an emulsification-stable pesticidal composition
Leuconostoc citreum and fermented foods using the same as a starter, and compositions thereof
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FIELD OF THE INVENTION
The present invention relates to Leuconostoc citreum bacteria, fermented foods using the bacteria as a starter, and compositions containing the bacteria. More particularly, the present invention relates to Leuconostoc citreum which can induce fermentation flavor and taste
Method for relieving pain and regenerating intervertebral disc
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FIELD OF INVENTION
This invention relates to a method for spiraling filament to fill, pack and repair tissue, including intervertebral disc, urethral and fecal sphincters.
BACKGROUND
Chronic back pain is an epidemic. Nerve impingement is not seen by CT or MRI in about 85% of back pain patients [Deyo
Powdery malted rice extract composition
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This application is a National Stage of PCT/JP10/068,865 filed Oct. 25, 2010 and claims the benefit of JP 2009-245641 filed Oct. 26, 2009.
FIELD OF THE INVENTION
The present invention relates to a powdery malted rice extract composition, and an agent for promoting proliferation of plant-derived
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