Pandanus conoideus is a plant in the pandan family. Its fruit is eaten in Papua New Guinea and Papua, Indonesia. Papua New Guineans call it 'marita'. Papuans call them kuansu. Indonesians call them buah merah ('red fruit'). The fruit is typically prepared by splitting it, wrapping it in leaves, and cooking it in an earth oven.[1]
It grows all over the Island of New Guinea, Papua New Guinea and West Papua. It is a traditional delicacy.
There are around 30 cultivars of Red Fruit, but only four variants ...
Zadajte príznak alebo chorobu a prečítajte si o bylinách, ktoré by vám mohli pomôcť, napíšte bylinu a pozrite sa na choroby a príznaky, proti ktorým sa používa.
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