avocado/triglyceride

Odkaz sa uloží do schránky

Vyberte typ zoradenia

Strana 1 od 35 výsledky

Determination of the triglyceride composition of avocado oil by high-performance liquid chromatography using a light-scattering detector.

Články môžu prekladať iba registrovaní používatelia

Prihlásiť Registrácia

The triglyceride composition of avocado oil was determined by high-performance liquid chromatography using a light-scattering detector. Two avocado varieties, Fuerte and Hass, were analysed, and the qualitative composition of each was found to be similar, though quantitative differences were

Fat metabolism in higher plants. XIX. The biosynthesis of triglycerides by avocado-mesocarp enzymes.

Články môžu prekladať iba registrovaní používatelia

Prihlásiť Registrácia

Monounsaturated fatty acid (avocado) rich diet for mild hypercholesterolemia.

Články môžu prekladať iba registrovaní používatelia

Prihlásiť Registrácia

To assess the effect of a high monounsaturated fatty acids (MFA) diet on serum lipids, 30 healthy adult normolipidemic volunteers and 37 adult patients with mild hypercholesterolemia (5.4-9.3 mmol/l), 15 of them also with hypertriglyceridemia (2.3-4.8 mmol/l), were studied. Fifteen healthy and 30

The effect of avocado oils on some liver characteristics in growing rats.

Články môžu prekladať iba registrovaní používatelia

Prihlásiť Registrácia

The effects of various avocado oils on some liver characteristics were studied in growing rats. The rats were fed diets containing 10% (w/w) avocado oil for 4 wk. In comparison with rats fed refined oil obtained from cored fruit by centrifugal separation, rats fed unrefined avocado oil obtained by

Effect of dietary intake of avocado oil and olive oil on biochemical markers of liver function in sucrose-fed rats.

Články môžu prekladať iba registrovaní používatelia

Prihlásiť Registrácia

Metabolic changes, along with cardiovascular and hepatic factors, are associated with the development of diseases such as diabetes, dyslipidemia, and obesity. We evaluated the effect of avocado oil supplementation (centrifuged and solvent extracted), compared with olive oil, upon the hepatic

Avocado Pear Pulp ( Persea americana)-Supplemented Cake Improved Some Serum Lipid Profile and Plasma Protein in Rats

Články môžu prekladať iba registrovaní používatelia

Prihlásiť Registrácia

Avocado pear pulp (Persea americana) is indigenous to Mexico. It is widely cultivated and consumed all over the world. Its oil is rich in monounsaturated fatty acids (SFAs) and can be used to replace SFAs in a diet to lower low-density lipoprotein (LDL) and raise high-density lipoprotein

Avocado-derived polyols for use as novel co-surfactants in low energy self-emulsifying microemulsions.

Články môžu prekladať iba registrovaní používatelia

Prihlásiť Registrácia

Avocado (Persea americana Mill.; Lauraceae) seed-derived polyhydroxylated fatty alcohols (PFAs) or polyols (i.e., avocadene and avocadyne) are metabolic modulators that selectively induce apoptosis of leukemia stem cells and reverse pathologies associated with diet-induced obesity. Delivery systems

Single Nucleotide Polymorphisms Related to Lipoprotein Metabolism Are Associated with Blood Lipid Changes following Regular Avocado Intake in a Randomized Control Trial among Adults with Overweight and Obesity.

Články môžu prekladať iba registrovaní používatelia

Prihlásiť Registrácia

Avocados are rich in unsaturated fat and fiber; clinical trials have investigated their effects on metabolic disease. There is high variability in individual changes following avocado consumption, which may be in part due to individual genetic

Effect of Persea americana (avocado) fruit extract on the level of expression of adiponectin and PPAR-γ in rats subjected to experimental hyperlipidemia and obesity.

Články môžu prekladať iba registrovaní používatelia

Prihlásiť Registrácia

BACKGROUND Persea americana, commonly known as avocado, is traditionally consumed fruit which possesses body fat lowering capacity. Adiponectin plays an important role in regulating obesity. In this study, the effect of hydro-alcoholic fruit extract of P. americana (HAEPA) on the level of blood

Avocado oils and hepatic lipid metabolism in growing rats.

Články môžu prekladať iba registrovaní používatelia

Prihlásiť Registrácia

The effect of various avocado oils on liver metabolism was studied in growing female rats. The rats were fed diets containing 10% (w/w) avocado oil for 4 wk. In comparison with rats fed refined avocado oil obtained from cored fruit by centrifugal separation, rats fed unrefined avocado oil obtained

Reduced-calorie avocado paste attenuates metabolic factors associated with a hypercholesterolemic-high fructose diet in rats.

Články môžu prekladať iba registrovaní používatelia

Prihlásiť Registrácia

The objective of this study was to evaluate the effect of reduced-calorie avocado paste on lipid serum profile, insulin sensitivity, and hepatic steatosis in rats fed a hypercholesterolemic-high fructose diet. Thirty five male Wistar rats were randomly separated in five groups: Control group (ground

Effects of a vegetarian diet vs. a vegetarian diet enriched with avocado in hypercholesterolemic patients.

Články môžu prekladať iba registrovaní používatelia

Prihlásiť Registrácia

To determine the effects of a vegetarian diet with avocado as a source of monounsaturated fat on serum lipids, thirteen patients with phenotype II (twelve with IIa and one with IIb) dyslipidemia were included in a prospective, transversal and comparative study in which three four-week diets randomly

[Effects of avocado on the level of blood lipids in patients with phenotype II and IV dyslipidemias].

Články môžu prekladať iba registrovaní používatelia

Prihlásiť Registrácia

To examine the effects of avocado on plasma lipid concentrations a two-diet trial involving 8 phenotype IV and 8 phenotype II dyslipidemia patients was carried out. A diet rich in monounsaturated fatty acids (DRCA) using the avocado as their major source (30% of the total calories were consumed as

Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots.

Články môžu prekladať iba registrovaní používatelia

Prihlásiť Registrácia

Dietary lipids have been shown to increase bioavailability of provitamin A carotenoids from a single meal, but the effects of dietary lipids on conversion to vitamin A during absorption are essentially unknown. Based on previous animal studies, we hypothesized that the consumption of provitamin A

Characterization, Quantification and Quality Assessment of Avocado (Persea americana Mill.) Oils.

Články môžu prekladať iba registrovaní používatelia

Prihlásiť Registrácia

Avocado oil is prized for its high nutritional value due to the substantial amounts of triglycerides (TGs) and unsaturated fatty acids (FAs) present. While avocado oil is traditionally extracted from mature fruit flesh, alternative sources such as avocado seed oil have recently increased in

Predchádzajúce
1
2
3
Ďalšie

Pripojte sa k našej
facebookovej stránke

Herbal & Natural Medicine

Najkompletnejšia databáza liečivých bylín podporovaná vedou

Pracuje v 55 jazykoch
Bylinné lieky podporené vedou
Rozpoznávanie bylín podľa obrázka
Interaktívna GPS mapa - označte byliny na mieste (už čoskoro)
Prečítajte si vedecké publikácie týkajúce sa vášho hľadania
Vyhľadajte liečivé byliny podľa ich účinkov
Usporiadajte svoje záujmy a držte krok s novinkami, klinickými skúškami a patentmi

Zadajte príznak alebo chorobu a prečítajte si o bylinách, ktoré by vám mohli pomôcť, napíšte bylinu a pozrite sa na choroby a príznaky, proti ktorým sa používa.
* Všetky informácie sú založené na publikovanom vedeckom výskume