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carbohydrate/kukurica siata
Odkaz sa uloží do schránky
Strana 1 od 545 výsledky
Alterations in Carbohydrate Intermediates in the Endosperm of Starch-Deficient Maize (Zea mays L.) Genotypes.
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Metabolite levels in kernels of selected starch-deficient mutants of maize (Zea mays L.) were investigated to gain insight into partitioning of carbohydrate metabolism during kernel development. Several free sugars, hexose phosphates, triose phosphates, fructose-2,6-bisphosphate, and pyrophosphate
Carbohydrate composition of high-fructose corn syrups (HFCS) used for bee feeding: effect on honey composition.
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In this study, the carbohydrate composition of high-fructose corn syrups (HFCS) from commercial manufacturers as well as from beekeepers was characterized by GC-MS. Sucrose syrups (SS) were also included in this work for comparison. Fructosyl-fructoses and some unknown carbohydrates, which could
Control of nitrate and nitrite assimilation by carbohydrate reserves, adenosine nucleotides and pyridine nucleotides in leaves of Zea mays L. under dark conditions.
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The rate of in-vivo nitrate reduction by leaf segments of Zea mays L. was found to decline during the second hour of dark anaerobic treatment. On transfer to oxygen the capacity to reduce nitrate under dark conditions was restored. These observations led to the proposal that nitrate reductase is a
Low Water Potential Disrupts Carbohydrate Metabolism in Maize (Zea mays L.) Ovaries.
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Water deficit during pollination increases the frequency of kernel abortion in maize (Zea mays L.). Much of the kernel loss is attributable to lack of current photosynthate, but a large number of kernels fail to develop on water-deficient plants even when assimilate supply is increased. We examined
Influence of s-Triazines on Some Enzymes of Carbohydrates and Nitrogen Metabolism in Leaves of Pea (Pisum sativum L.) and Sweet Corn (Zea mays L.).
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Foliar applications of 2 milligrams per liter of 2-chloro-4,6-bis (ethylamino)-s-triazine, 2-methylmercapto-4-ethylamino-6-isobutylamino-s-triazine, and 2-methoxy-4-isopropylamino-6-butylamino-s-triazine caused increases in the activities of starch phosphorylase, pyruvate kinase, cytochrome oxidase,
Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn (Zea mays) As an Exemplar.
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Elemental data are commonly used to infer plant quality as a resource to herbivores. However, the ubiquity of carbon in biomolecules, the presence of nitrogen-containing plant defensive compounds, and variation in species-specific correlations between nitrogen and plant protein content all limit the
Carbon-14 Distribution in Carbohydrates of Immature Zea mays. Kernels Following CO(2) Treatment of Intact Plants.
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Shortly after Zea mays L. plants were exposed to (14)CO(2), most of the radioactivity in the kernel occurred in the free monosaccharides, glucose and fructose. Later the proportion of (14)C in sucrose increased and that in the monosaccharides declined. These data have been interpreted as showing
Biochemical composition of maize (Zea mays L.) pollen : II. Effects of the endosperm mutants, waxy (wx), shrunken (sh 2) and sugary (su 1) on the carbohydrate and lipid percentage.
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Mean percentages of sugars, water-soluble polysaccharides, starch, total carbohydrates and lipids were 40.1, 7.4, 28.6, 76.1, and 1.8 respectively. Differences among the mutants were found only for water-soluble polysaccharides with both wx and sh 2 decreasing the percentage a small but significant
INFLUENCES OF DIETARY CARBOHYDRATE-FAT COMBINATIONS ON VARIOUS FUNCTIONS ASSOCIATED WITH GLYCOLYSIS AND LIPOGENESIS IN RATS. II. GLUCOSE VS. SUCROSE WITH CORN OIL AND TWO HYDROGENATED OILS.
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Differential reinforcing and satiating effects of intragastric fat and carbohydrate infusions in rats.
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Food intake and preferences are modulated by the postingestive satiating and reinforcing actions of nutrients. This experiment compared the feeding effects of isocaloric intragastric (i.g.) carbohydrate (maltodextrin) and fat (corn oil) infusions in food-restricted rats fed low-fat (12% fat kcal) or
Effects of protein, lipid, or carbohydrate supplementation on hepatic lipid accumulation during rapid weight loss in obese cats.
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Effects of restricted tube-feeding (25% of energy requirements) of protein, lipid, or carbohydrates on body weight loss; hematologic and clinical chemical variables; plasma lipid and amino acid concentrations; nitrogen balance; and hepatic histologic features and lipid concentrations were compared
Effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation.
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BACKGROUND
Effects of fish oil supplements on metabolic variables are insufficiently clarified in type 2 diabetes.
OBJECTIVE
We aimed to investigate short-term (1 wk) and longer-term (9 wk) effects of n-3 fatty acids.
METHODS
Twenty-six subjects with type 2 diabetes without hypertriacylglycerolemia
Hexachlorophene induced alterations in brain carbohydrate metabolism of Wistar rat.
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Effect of repeated oral administration of hexachlorophene (HCP) on glycolytic and oxidative pathways was studied in the rat brain. The rats were divided into three batches of six in each batch. The first batch was treated with paralytic dose (60 mg.kg-1.day-1) of HCP for 7 days. The second batch of
Nitrate Reduction in Response to CO(2)-Limited Photosynthesis : Relationship to Carbohydrate Supply and Nitrate Reductase Activity in Maize Seedlings.
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The effects of CO(2)-limited photosynthesis on (15)NO(3) (-) uptake and reduction by maize (Zea mays, DeKalb XL-45) seedlings were examined in relation to concurrent effects of CO(2) stress on carbohydrate levels and in vitro nitrate reductase activities. During a 10-hour period in CO(2)-depleted
The effects of different high-fat (lard, soybean oil, corn oil or olive oil) diets supplemented with fructo-oligosaccharides on colonic alkaline phosphatase activity in rats.
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