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carbohydrate/mŕtvica
Odkaz sa uloží do schránky
Strana 1 od 339 výsledky
Dietary glycemic index, glycemic load, and intake of carbohydrate and rice in relation to risk of mortality from stroke and its subtypes in Japanese men and women.
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We assessed the relationship of the dietary glycemic index (GI), glycemic load (GL), and intake of carbohydrate and rice, and risk of mortality from stroke and its subtypes. The cohort consisted of 12,561 men and 15,301 women residing in Takayama, Japan, in 1992. At the baseline, a food frequency
Dietary intake of different carbohydrates among incident stroke patients during previous year.
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BACKGROUND
Stroke is a leading cause of preventable morbidity and mortality in the United States. Numerous studies have shown that dietary carbohydrates play an important role in stroke incident. Therefore, this study aimed to assess the association between dietary intake of carbohydrate and its
Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in women.
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The associations of dietary carbohydrate, glycemic index, and glycemic load with stroke risk were examined among 78,779 US women who were free of cardiovascular disease and diabetes in 1980 and completed a food frequency questionnaire. During an 18-year follow-up, 1,020 stroke cases were documented
'Five at one stroke': proline and small peptides in the stereoselective de novo synthesis and enantiotopic functionalization of carbohydrates.
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Asymmetric catalysis with the simple amino acid proline (so called 'enamine catalysis') arrested big attention in the last few years since the re-discovery of the Hajos-Parrish-Eder-Sauer-Wiechert reaction. After basic mechanistic studies, probing scope and limitations of the catalyst and the
[An assessment of cerebrolysin effect on BDNF level in patients with post stroke aphasia depending on carbohydrate metabolism disorders].
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OBJECTIVE
We carried out an open randomized controlled study to explore the changes in the rate of speech recovery and BDNF concentrations in patients with left-hemisphere stroke and carbohydrate metabolism disorders (diabetes mellitus type2 or prediabetes) who received cerebrolysin.
METHODS
A study
Carbohydrate supplementation improves stroke performance in tennis.
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The effect of carbohydrate supplementation on stroke quality during prolonged simulated tennis match-play was investigated. Well-trained tennis palyers reported to the test center three times. At each occasion they performed a pretest, consisting of the leuven Tennis Performance Test (LTPT) and a
[Carbohydrate metabolism disorders in stroke].
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In the acute period of cerebral stroke most patients develop disorders of carbohydrate metabolism. These disorders resemble the diabetic syndrome, but differ from the latter by their lability and absence of the signs of ketoacidosis. The intensity of the syndrome depends on the gravity of the
Dietary protein, but not carbohydrate, is a primary determinant of the onset of stroke in stroke-prone spontaneously hypertensive rats.
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OBJECTIVE
Previously, an inverse association has been found between the dietary proportion of protein or fat and incidence of intracerebral hemorrhage. A positive association has been found with respect to carbohydrate intake. To examine what changes in macronutrient intake are causative, animal
Carbohydrate Intake, Glycemic Index, Glycemic Load, and Stroke: A Meta-analysis of Prospective Cohort Studies.
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The objective of this study was to investigate associations between carbohydrate intake/glycemic index (GI)/glycemic load (GL) and stroke risk. A literature search of MEDLINE, Embase, Web of Science, and CBM databases was performed to retrieve eligible studies published up to March 2014. Pooled
Dietary glycemic index, glycemic load, and refined carbohydrates are associated with risk of stroke: a prospective cohort study in urban Chinese women.
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Epidemiologic evidence on dietary carbohydrates and stroke risk remains controversial. Very few prospective cohort studies have been conducted in Asian populations, who usually consume a high-carbohydrate diet and have a high burden of stroke.
We examined dietary glycemic index (GI), glycemic load
[Role of carbohydrate metabolism in the pathogenesis of hypoxia in stroke].
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During the first 24 hours of the disease, 34 (62.2%) of 58 patients with ischemic stroke exhibited hyperglycemia. Of these, 5 patients suffered from diabetes mellitus. Hyperglycemia persisted from several hours to 16 days and was more frequent in patients with an unfavourable outcome of the stroke.
[Behavior of ketone bodies and some carbohydrate metabolism indicators in the blood of patient with various features of stroke after intravenous glucose loading].
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[Behavior of ketone bodies and some carbohydrate metabolism indicators in the blood of patients with various features of paralytic stroke].
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[Behavior of ketone bodies and some carbohydrate metabolism indicators in the cerebrospinal fluid of patients with various features of stroke].
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[The course of acute ischemic stroke in patients with disturbances of carbohydrate metabolism].
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