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Two groups of patients were evaluated for the presence of active, restored, and recurrent root surface caries. One group of 120 subjects had received treatment for moderate to severe periodontitis. The second group consisted of 124 subjects who were affected by moderate to severe periodontitis but
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Examinations of 176 children administered caries-preventing drugs for 2 years have shown that oral irrigation with 0.2% sodium fluoride solution, oral intake of fluorine in a dose of 1 mg, or of potassium orotate, or of calcium glucerophosphate improved the oral fluid resistance to carbohydrate
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The rate of carbohydrate elimination from the oral cavity after eating sweets was studied in 50 children aged 12 and in 10 students. The mean elimination period has made up 30 min. This process is enhanced almost 6-fold by gargling the mouth with 1-2% sodium bicarbonate solution and cleaning the
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Occasional clinical observations have shown extensive caries lesions in small children between 12 and 36 months of age, in some of which cases, while sugar intake history was negative, continuous use of teething jellies, lozenges or syrups was established. This prompted the hypothesis that such
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The Food and Drug Administration (FDA) is adopting as a final rule, without change, the provisions of the interim final rule that amended the regulation authorizing a health claim on noncariogenic carbohydrate sweeteners and dental caries, i.e., tooth decay, to include isomaltulose as a substance
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The types of microcrystallization in the dried saliva drop are described. The saliva microcrystallization differed in children with different resistance to caries. Apart of this, its characteristics changed under impact of carbohydrates intake and anticaries preventive drug treatment.
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The Food and Drug Administration (FDA) is announcing its decision to authorize the use of a health claim regarding the association between sucralose and the nonpromotion of dental caries. Based on its review of evidence described in the proposed rule and comments submitted on the proposed rule, the
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Sucrose content on surface of oral tissues and in the oral fluid following a carbohydrate loading was studied in vivo synchronously and over time. The content of sucrose adsorbed by oral tissues was assessed by its desorption with applications. Sucrose concentrations were the highest in the liquid
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Objectives: Our aim was to assess the prevalence of dental caries in Egyptian children with cleft lip or cleft lip and palate (CLP), according to dietary habits, and to assess the level of dental care given to these patients.
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Data from light- and electronimmunocytochemistry gave evidence that the antibodies to the mammalian adhesion molecule J1/tenascin and its carbohydrate structure L2/HNK-1 react with immunoreactive structures present in the inner and outer receptor lymph cavities of antennal sensilla of the honey bee.
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The most children caries morbidity was correlated with the intensity of carbohydrates uptake and was not directly connected with the fluorine content in the water. Author concluded, that the rational nourishment is significant in the caries prophylaxis.
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Terminal carbohydrate structures of sialomucin in the murine nasal cavity were characterized by means of lectin histochemistry. Two kinds of biotinylated lectins (Maackia amurensis agglutinin and Sambucus nigra agglutinin), which recognize sialic acid residues, showed marked differences in their
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To identify the types, food sources, and pattern of carbohydrates that significantly contribute to dental caries in Puerto Rican children.
As part of an island-wide cross-sectional oral health study in 1,587 twelve-year-olds, diet intake was assessed in a representative subset (n = 801) with a
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OBJECTIVE
The practical application of elevated carbohydrate antigen 125 (CA125) to predict clinical outcome in chronic heart failure (CHF) is under debate. The mechanism for this CA125 elevation remains unknown. We hypothesize that mechanical stress on mesothelial cells initiates CA125
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OBJECTIVE
To propose an approach for investigation of the relationship between the frequency of carbohydrates intake and dental caries in real-life conditions.
METHODS
The frequency of separate eating events (with the exclusion of lunch and dinner) and their sugars and starch content were assessed
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