Infants on exclusive breast feeding for the first 6 months of life and their mothers

Infants on exclusive formula feeding for the first 6 months of life

Infants on mixed feeding (formula & breast feeding) and their mothers

Lipid Profile

3 ml of venous blood from the breastfed and infants and mothers of the breastfed and mixed fed infants will be taken under aseptic precautions for determination of triglycerides (TG), cholesterol, high density lipoprotein (HDL), very low density lipoprotein (LDL) at the age of 14 ± 2 weeks and the age of 6 months.

Lipid profile

Lipid Profile of Infants on Different Feeding Regimens

Lipid Profile of Full-term Infants on Different Feeding Regimen: a Comparative Study

analysis of the results of lipid profiles of infants on different feeding regimens at the age of 14 weeks and 6 months

analysis of the results of lipid profiles of infants on exclusive breast feeding and mixed feeding (breast and formula feeding) and the results of lipid profiles of their mothers

Maria Remon Riad Sedrak

Doctor

Assiut University

Participants to continue on their habitual diet for 4 weeks

Participants asked to reduce their red and processed meat intake by 50% for 12 weeks

Lipidemia

Advice, Motivational material and food products provided to participants

Meat reduction

David Greenfield Human Physiology Unit

Impact of Reducing Dietary Intake of Red and Processed Meat Intake on Fasting Lipemia in Healthy Participants

Fasting Serum total cholesterol concentration

Fasting Serum LDL cholesterol concentration

Fasting Serum HDL cholesterol concentration

Fasting whole blood glucose concentration

Resting, supine blood pressure (systolic and diastolic)

Body mass index calculated from measured height and weight (BMI)

% body fat determined by Bio-electrical Impedance

Flow mediated dilatation at the brachial artery, measured using ultrasound (in a subset of participants)

Macro-nutrient intake of the diet determined from diet diaries

Energy intake of the diet determined from diet diaries

daily red and processed meat intake determined from diet diaries

Elizabeth Simpson

Senior Research Fellow

University of Nottingham

Biotechnology and Biological Sciences Research Council

An approach of 200mg entacapone at a time and 4 times a day(0.5 hour after every breakfast, lunch and supper and at 0.5 hours before bedtime) is adopted. Every participant is required to record his/her diet, exercise, and drug intake condition in a standard record card which is provided by the researchers.

Except for taking the placebo rather than the entacapone, any intervention in the placebo group is the same with that in the entacapone group.

Obesity

200 mg entacapone, oral intake, 4 times per day (after breakfast, lunch, supper and before sleep at night), for 6 six months

Entacapone

200 mg placebo, oral intake, 4 times per day (after breakfast, lunch, supper and before sleep at night), for 6 six months

Placebo

Xijing Hospital of Digestive Diseases, Xijing Hospital, Fourth Military Medical University

Effect of Entacapone on Bodyweight Loss in Obese Population

Effect of Entacapone on Bodyweight Loss in Obese Population: A Randomized, Double-blind, Placebo-controlled, Pilot Trial

The final result will be assessed six months after intervention

level of adiponectin, leptin, resistin, C-reactive protein

insulin, fasting blood glucose, haemoglobin A1c

triglycerides, total cholesterol, LDL cholesterol, HDL cholesterol

pain, fatigue, back pain, sweating increased, dyskinesias, dizziness, nausea, diarrhea, abdominal pain, constipation, mouth dry, hallucination, upper respiratory tract infection, fall, urine abnormal

glyceride/obezita

Lipid Profile of Infants on Different Feeding Regimens

Impact of Reducing Dietary Intake of Red and Processed Meat Intake on Fasting Lipemia in Healthy Participants

Effect of Entacapone on Bodyweight Loss in Obese Population

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