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opuntia/carbohydrate
Odkaz sa uloží do schránky
Strana 1 od 41 výsledky
Depolymerization of polysaccharides from Opuntia ficus indica: Antioxidant and antiglycated activities.
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The extraction, purification and degradation of polysaccharides from Opuntia ficus indica cladodes, as well as the evaluation of their antioxidant and antiglycated activities in vitro were investigated. The optimization of the extraction showed that extraction by ultrasound at 40 °C presented the
Glycemic index and glycemic load in the Opuntia ficus-indica fruit
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There is evidence that support the clinical usage of glycemic index (GI) and glycemic load (GL) in the prevention of chronic disease.
To determine the GI and GL of the Opuntia ficus-indica fruit.
An analytic, transversal study was made involving 25 healthy volunteers accepted by an informed consent
Composition, digestibility and feed intake of Opuntia ficus indica by Ogaden sheep.
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First of all spineless Opuntia is an important source of water for livestock in tropical regions. The water content of one-year sprouts amounted to 92.5%. 70 to 75% of dry matter of Opuntia ficus indica were crude carbohydrates, approximately 20% were crude ash. The apparent digestibility of organic
Opuntia ficus indica fruit gum: Extraction, characterization, antioxidant activity and functional properties.
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A high molecular weight biopolymer was extracted from the fruits Opuntia ficus indica and characterized regarding physicochemical and rheological properties. Total carbohydrate, ash and moisture content of the polysaccharide extracted from the fruits of Opuntia ficus indica (OFIFG) were 88.85 ±
[Therapeutic effects and mechanisms of Opuntia dillenii Haw on atherosclerosis of rats].
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The research aimed to investigate the therapeutic effects and mechanisms of Opuntia dillenii Haw polysaccharide (OPS) on atherosclerosis of rats. First atherosclerotic rat models were established by high-fat and high-calcium diet. Thirty days later, the rats were treated with low dosage of OPS (0.2
Study of Xoconostle (Opuntia spp.) Powder as Source of Dietary Fiber and Antioxidants.
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The objective of this study is to evaluate the nutritional composition, antioxidant properties, and functional characteristics of two cultivars of xoconostle Opuntia xoconostle F.A.C. Weber in Diguet cv. Cuaresmeño (XC) and Opuntia matudae Scheinvar cv. Rosa (XR). The samples were
Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization.
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Optimization of microwave-assisted extraction (MAE) of water-soluble pectin (WSP) from Opuntia ficus indica cladodes was performed using Response Surface Methodology. The effect of extraction time (X1), microwave power (X2), pH (X3) and solid-to-liquid ratio (X4) on the extraction yield was
Opuntia ficus indica (L.) Mill. mucilages show cytoprotective effect on gastric mucosa in rat.
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Opuntia ficus indica cladodes possess a protective action against ethanol-induced ulcer in the rat. The major components of cladodes are carbohydrate polymers, mainly mucilages and pectin. To clarify the cytoprotective effects of cladodes on experimental ethanol-induced ulcer in rat, mucilages and
Composition of pulp, skin and seeds of prickly pears fruit (Opuntia ficus indica sp.).
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The proximate composition of pulp, skin and seeds of prickly pear cactus (Opuntia ficus indica) was investigated and is reported on a dry weight basis. The most abundant component of the pulp and skin was ethanol-soluble carbohydrates. Pulp contained glucose (35%) and fructose (29%) while the skin
Hepatoprotective effect of Opuntia microdasys (Lehm.) Pfeiff flowers against diabetes type II induced in rats.
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Opuntia sp. has long been used as a folk medicine to treat hepatitis and diabetes in Sicile (Italy). To extract the polyphenols from the flower of Opuntia microdasys Lehm. at post flowring stage and evaluate the antidiabetic activity in vitro and in vivo. The hepatoprotective activity of Opuntia
Impact of cooking process on nutritional composition and antioxidants of cactus cladodes (Opuntia ficus-indica).
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The impact of cooking methods (boiling, microwaving, griddling and frying in olive and soybean oils) on nutritional composition (protein, minerals, fat, carbohydrates, fibre, fatty acid profile and energy), antioxidant capacity and (poly)phenolic compounds of cactus cladodes (Opuntia ficus-indica)
Opuntia ficus-indica cladodes as feedstock for ethanol production by Kluyveromyces marxianus and Saccharomyces cerevisiae.
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The feasibility of ethanol production using an enzymatic hydrolysate of pretreated cladodes of Opuntia ficus-indica (prickly pear cactus) as carbohydrate feedstock was investigated, including a comprehensive chemical analysis of the cladode biomass and the effects of limited aeration on the
Nutritional and sensory characteristics of bread enriched with roasted prickly pear (Opuntia ficus-indica) seed flour.
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The present study aims to investigate the nutritional, antioxidative, and sensory characteristics of bread enriched with roasted prickly pear seed (RPPS) flour. Six flour blends were formulated by partial replacement of wheat flour with 0, 2, 4, 6, 8 and 10% RPPS flour. Proximate composition,
Nutritional effects of using cactus cladodes (Opuntia stricta Haw Haw) to replace sorghum silage in sheep diet.
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The aim of the present study was to evaluate the effects of replacing the sorghum silage in sheep diet with cactus cladodes [CC - Opuntia stricta (Haw) Haw] on dry matter and its compound intake and digestibility, feeding behavior, and nitrogen balance. The diets consisted of five replacement levels
Opuntia ficus-indica ingestion stimulates peripheral disposal of oral glucose before and after exercise in healthy men.
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The purpose of this study was to investigate the effect of Opuntia ficus-indica (OFI) cladode and fruit-skin extract on blood glucose and plasma insulin increments due to high-dose carbohydrate ingestion, before and after exercise. Healthy, physically active men (n = 6; 21.0 ± 1.6 years, 78.1 ± 6.0
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