6 výsledky
TECHNICAL FIELD
The present invention relates to a method for selectively controlling the texture, flavor display and mouthmelt (i.e., organoleptical properties) of potato-based fabricated snacks. The present invention further relates to dough compositions from which the potato-based fabricated
FIELD OF THE INVENTION
The present invention relates to a process for the isolation of modified polysaccharide product from potato, in particular a polysaccharide product that can be used as an immunomodulator. More particularly, the present application relates to the extraction and modification of
FIELD OF THE INVENTION
The present invention relates to pharmaceutical preparations, and in particular to plant-derived polysaccharides suitable for the treatment and prophylaxis of viral and bacterial infections in mammalian species.
BACKGROUND OF THE INVENTION
Many research groups in different
BACKGROUND
1. Technical Field
This document relates to methods and materials for reducing amyloid beta levels within a mammal having Alzheimer's disease. For example, this document relates to using compositions containing a potato polysaccharide preparation to reduce one or more symptoms of
BACKGROUND OF THE INVENTION
The invention refers to biologically active substances and, in particular, to phytogenous proteoglycans applied in medicine, pharmacology, veterinary medicine, and biology as a component of medicinal products.
Yeast glucan is known that increases resistance in
FIELD OF THE INVENTION
The present invention relates to a styptic composition, its preparation method and application, specifically Jinshuye styptic composition made by extraction and purification of a single plant for treating thrombocytopenia and regulating immunity, its preparation method and