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potamogeton crispus/glutathione

Odkaz sa uloží do schránky
ČlánkyKlinické štúdiePatenty
6 výsledky

Involvement of polyamines in adaptation of Potamogeton crispus L. to cadmium stress.

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The effects of increasing concentrations of cadmium (Cd) on the ultrastructure, Cd accumulation, generation of O(2)(-), contents of ascorbate (AsA), reduced glutathione (GSH) and polyamines (PAs), as well as the activities of polyamine oxidase (PAO) (EC 1.5.3.3) and diamine oxidase (DAO) (EC
We examined the uptake of five heavy metals (Cu, Fe, Ni, Zn, and Mn) in Ceratophyllum demersum L. (hornwort) and Potamogeton alpinus Balb. (pondweed) from Iset' river, Ural region, Russia. This study was conducted in a territory that is highly urbanized where the surface waters are contaminated by a
During evaluations of the ecophysiological adaptations of floating and submerged leaves of Potamogeton nodosus Poir, investigations were carried to assess their antioxidant status. Floating leaves possessed a significantly higher level of C skeletons per unit of area compared with submerged leaves
Selenium (Se) is an essential trace element for aquatic animals. The aquatic plant Potamogeton maackianus is an important natural food of Chinese mitten crab (Eriocheir sinensis). The aim of this study was to determine whether the antioxidant and immune responses of Chinese mitten crab

Copper-induced response of physiological parameters and antioxidant enzymes in the aquatic macrophyte Potamogeton pusillus.

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Bioaccumulation and toxicity of copper was evaluated on Potamogeton pusillus L. The effect of copper (5-100 microg L(-1)) applied for several days was assessed by measuring changes in the chlorophyll's, phaeophytin's, malondialdehyde, electrical conductivity, glutathione peroxidase (GPX),

Accumulation and acute toxicity of silver in Potamogeton crispus L.

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In the present study, Potamogeton crispus L. plants exposed to various concentrations of silver (Ag) (5, 10, 15, and 20 microM) for 5d were investigated to determine the accumulating potential of Ag and its influence on nutrient elements, chlorophyll pigments and fluorescence, various antioxidant
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