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2 furfural/prunus
Povezava se shrani v odložišče
3 rezultatov
Subcritical Methanol Extraction of the Stone of Japanese Apricot Prunus mume Sieb. et Zucc
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
The pits of Japanese apricot, Prunus mume Sieb. et Zucc., which are composed of stones, husks, kernels, and seeds, are unused by-products of the processing industry in Japan. The processing of Japanese apricot fruits generates huge amounts of waste pits, which are disposed of in landfills or,
Mumefural, citric acid derivative improving blood fluidity from fruit-juice concentrate of Japanese apricot (Prunus mume Sieb. et Zucc).
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
The effects of food components on blood fluidity were studied by in vitro assay using a dedicated microchannel instrument for model capillaries. We found that the fruit-juice concentrate of the Japanese apricot (Prunus mume Sieb. et Zucc), a traditional Japanese food, markedly improved the fluidity
Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis).
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Microwave, oven, and oil roasting of almonds were used to promote almond flavor and color formation. Raw pasteurized almonds were roasted in a microwave for 1 to 3 min, in an oven at 177 °C for 5, 10, 15, and 20 min; and at 135 and 163 °C for 20 min, and in oil at 135, 163, and 177 °C for 5 min and
Najbolj popolna baza zdravilnih zelišč, podprta z znanostjo
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- Zeliščna zdravila, podprta z znanostjo
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* Vse informacije temeljijo na objavljenih znanstvenih raziskavah
