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2 rezultatov
In vitro antioxidant and in vivo photoprotective effects of a lyophilized extract of Capparis spinosa L buds.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
The aim of the present study was to evaluate the in vitro antioxidant and in vivo photoprotective activities of a lyophilized extract of Capparis spinosa L. (LECS) obtained by methanolic extraction from the flowering buds of this plant. For the in vitro experiments, LECS was tested employing three
Antiallergic and antihistaminic effect of two extracts of Capparis spinosa L. flowering buds.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
The antiallergic properties of two lyophilized extracts obtained from Capparis spinosa L. flowering buds (capers) by methanol extraction, carried out at room temperature (CAP-C) or with heating at 60 degrees C (CAP-H), were investigated. The protective effects of CAP-H and CAP-C, orally administered
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