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citrus unshiu/phosphatase

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ČlankiKliničnih preskušanjPatenti
7 rezultatov
In 2004, a field investigation was made on the mycorrhizal infection rate, spore density, soil available phosphorus content, and soil phosphatase activity in the Guoqing No. 1 (Citrus unshiu )/trifoliate orange (Poncirus trifoliata) and Guoqing No. 4 (C. unshiu)/trifoliate orange (P. trifoliata)
Excessive Ca(2+) or compounds interfering with phosphoinositide cycling have been found to inhibit the growth of the tangerine pathotype of Alternaria alternata, suggesting a crucial role of Ca(2+) homeostasis in this pathotype. The roles of PLC1, a phospholipase C-coding gene and CAL1, a
In order to further understand the light energy distribution in photochemical reaction centers of fruit trees, this paper employed modulated fluorescence technique to study the state transition of photosystem in Citrus unshiu leaves under high and low light intensities. The results indicated that

Preventive effects of Citrus unshiu peel extracts on bone and lipid metabolism in OVX rats.

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Prijava / prijava
Dried Citrus unshiu peel has been widely used for various medicinal purposes in Oriental Medicine. This study evaluated the metabolic effects of dried C. unshiu peel in ovariectomized (OVX) rats. The OVX rats were divided into five groups treated with distilled water, 17β-estradiol (E2 10 μg/kg,
The effect of beta-cryptoxanthin on bone components in the femoral tissues of rats was investigated. Beta-cryptoxanthin was isolated from Satsuma mandarin (Citrus unshiu MARC.). Bone tissues were cultured for 48 h in serum-free Dulbecco's modified Eagle's medium containing either vehicle or

Oral administration of beta-cryptoxanthin prevents bone loss in ovariectomized rats.

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Prijava / prijava
The effect of beta-cryptoxanthin, a kind of carotenoid, on ovariectomy-induced bone loss was investigated. beta-cryptoxanthin was isolated from Satsuma mandarin (Citrus unshu. MARC). beta-cryptoxanthin (5 or 10 microg/100 g body weight) was orally administered once daily for 3 months to
Citrus fruits are an important source of ascorbic acid (AsA) for human nutrition, but the main pathways involved in its biosynthesis and their regulation are still not fully characterized. To study the transcriptional regulation of AsA accumulation, expression levels of 13 genes involved in AsA
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