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11 rezultatov
Antinociceptive Effect of the Citrus Flavonoid Eriocitrinon Postoperative Pain Conditions.
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Prijava / prijava
Evaluation of Skin Anti-aging Potential of Citrus reticulata Blanco Peel.
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Prijava / prijava
BACKGROUND
The peel of Citrus reticulata Blanco is traditionally used as tonic, stomachic, astringent, and carminative. It is also useful in skin care.
OBJECTIVE
To study the anti-aging potential of alcoholic extracts of C. reticulata Blanco peel using in vitro antioxidant and anti-enzyme
Anxiolytic and sedative effects of extracts and essential oil from Citrus aurantium L.
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Prijava / prijava
Citrus aurantium L. is commonly used as an alternative treatment for insomnia, anxiety and epilepsy. Essential oil from peel (EOP) and hydroethanolic (70% w/v) extract (HE) from leaves were obtained. Hexanic (HF), dichloromethanic (DF) and final aqueous (AF) fractions were obtained from HE by
Anticonvulsant activity of Citrus aurantium blossom essential oil (neroli): involvment of the GABAergic system.
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Prijava / prijava
Citrus aurantium L. blossoms are an important medicinal plant part in Iran and some other countries. It is used in traditional medicine as an antiseizure and anticonvulsant natural agent. Early in vitro research of the anticonvulsant activity of the blossom extracts were done but there has been no
Anti-convulsant Action and Attenuation of Oxidative Stress by Citrus limon Peels Extractsin PTZ and MES Induced Convulsion in Albino Rats
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Prijava / prijava
Background: Citrus limon is a small evergreen plant belongs to family Rutaceae. Species are extensively cultivated throughout the world because of their multiple health benefits for humans and their applications in pharmaceutical and food
The Citrus Flavonoid Hesperetin Has an Inadequate Anti-Arrhythmic Profile in the ΔKPQ Na V 1.5 Mutant of the Long QT Type 3 Syndrome
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Prijava / prijava
Type 3 long QT syndromes (LQT3) are associated with arrhythmogenic gain-of-function mutations in the cardiac voltage-gated Na+ channel (hNaV1.5). The citrus flavanone hesperetin (HSP) was previously suggested as a template molecule to develop new anti-arrhythmic drugs, as it
[Antioxidative activity studies on the meaning of same original of herbal drug and food].
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Prijava / prijava
The antioxidative activity of aqueous extracts of 6 kinds of common food, Ziziphus jujuba, Crataegus pinnatifida, fresh Allium sativum, fresh Zingiper efficinale, Citrus tangerina and green tea, which are also used as traditional herbal drugs, was studied. The result indicated that all these
Ethnomedicines used in Trinidad and Tobago for urinary problems and diabetes mellitus.
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Prijava / prijava
BACKGROUND
This paper is based on ethnobotanical interviews conducted from 1996-2000 in Trinidad and Tobago with thirty male and female respondents.
METHODS
A non-experimental validation was conducted on the plants used for urinary problems and diabetes mellitus: This is a preliminary step to
Clinical Evaluation of the Safety and Effectiveness of Heptonica: A Ghanaian Hepatorestorative Polyherbal Product
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Prijava / prijava
The incidence of liver diseases is increasing globally, and many patients in developing countries are resorting to the use of herbal products as treatment. This study was aimed at establishing the safety and effectiveness outcomes for patients with deranged liver panel treated with a Ghanaian
Ethnobotany in Rayones, Nuevo León, México.
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Prijava / prijava
BACKGROUND
Trough collections of plants and interviews with 110 individuals, an ethnobotanical study was conducted in order to determine the knowledge and use plant species in Rayones, Nuevo Leon, Mexico. The aim of this study was to record all useful plants and their uses, to know whether
NTP toxicology and carcinogenesis studies of 5-(Hydroxymethyl)-2-furfural (CAS No. 67-47-0) in F344/N rats and B6C3F1 mice (gavage studies).
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Prijava / prijava
5-(Hydroxymethyl)-2-furfural is formed when reducing sugars such as fructose and sucrose are heated in the presence of amino acids. 5-(Hydroxymethyl)-2-furfural is ubiquitous in the human diet and occurs at concentrations greater than 1 g/kg in dried fruits, caramel products, certain types of fruit
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