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cornus canadensis/kalij
Povezava se shrani v odložišče
8 rezultatov
Effects of consolidated tailings water on red-osier dogwood (Cornus stolonifera Michx) seedlings.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
As part of their tailings management, the oil sand industries plan on producing consolidated (composite) tailings (CT), in which an inorganic coagulant aid (gypsum) is added to create a non-segregating deposit. The water associated with this treatment contains potentially phytotoxic levels of
Cornelian cherry (cornus MAS L.) juices as a source of minerals in human diet.
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Prijava / prijava
The aim of this study was to determine the mineral content of Cornelian cherry (Cornus mas L.), as this fruit and its preservatives may be considered as important nutritional supplements. Potassium (K), calcium (Ca), sodium (Na), iron (Fe), zinc (Zn), manganese (Mn), and copper (Cu) were present in
Influence of Different Sweeteners on the Stability of Anthocyanins from Cornelian Cherry Juice
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Cornelian cherries are red fruits which can be considered as a valuable dietary source of antioxidant biologically active compounds, especially anthocyanins. The purpose of the present study was to investigate the anthocyanins degradation process in Cornelian cherry juice supplemented with different
Antimicrobial effect of extracts from Chinese chive, cinnamon, and corni fructus.
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Prijava / prijava
Extracts were prepared from Chinese chive (Allium tuberosum), cinnamon (Cinnamomum cassia), and corni fructus (Cornus officinalis) and used to evaluate their antimicrobial activity on common foodborne microorganisms, alone and in combination. The mixed extract, consisting of three extracts in equal
Influence of temperature and preserving agents on the stability of cornelian cherries anthocyanins.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Cornelian cherry (Cornus mas L.) fruits are known for their significant amounts of anthocyanins which can be used as natural food colorants. The storage stability of anthocyanins from these fruit extracts, at different temperatures (2 °C, 25 °C and 75 °C), pH 3.02, in the presence of two of the most
Ecological genomics of local adaptation in Cornus florida L. by genotyping by sequencing.
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Prijava / prijava
Discovering local adaptation, its genetic underpinnings, and environmental drivers is important for conserving forest species. Ecological genomic approaches coupled with next-generation sequencing are useful means to detect local adaptation and uncover its underlying genetic basis in nonmodel
[Biological value of fruits and berries of Russian production]
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Fruits and berries are the most important sources of a wide range of biologically active substances, including vitamin C, carotenoids, flavonoids, anthocyanins. In order to replenish and update data on the content of food and biologically active substances in the tables of the chemical composition
[Niche characteristics of understory dominant species of talus slope in degraded tiankeng].
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Prijava / prijava
We carried out niche monitoring and analysis of plant populations under the forest community in the talus slope ecotone of a typical moderate-degraded Bajiaxiantang tiankeng to provide scientific references for biodiversity conservation and vegetation restoration in degraded tiankeng area. The
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