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diallyl disulfide/dichloromethane
Povezava se shrani v odložišče
3 rezultatov
Thermochemical transformation of sulfur compounds in Japanese domestic Allium, Allium victorialis L.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Sulfur compounds contributed to the health promotion in Allium species are produced via enzymic and thermal reactions. Potent antithrombotic agents which have been identified as allyl trisulfides, dithiins, and ajoene in garlic (A. sativum) and caucas (A. victorialis) are thermochemically
Phytochemical and Biological Activities of Pseudocalymma elegans: A False Garlic.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Evaluation of phytochemical constituents and antioxidant and antimicrobial activities of hexane (PELH), dichloromethane (PELDCM), ethyl acetate (PELEA), and MeOH (PELM) extracts of young leaves of Pseudocalymma elegans have been carried out. Moreover, extracts have also been explored for the
Determination of Organosulfides from Onion Oil
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Qualitative and semi-quantitative analysis of organosulfides extracted from oil obtained by steam distillation of yellow onions was performed by gas chromatography-mass spectrometry (GC-MS). The extraction efficiency of organosulfides from onion oil was evaluated across four solvents:
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