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ellagic acid/koruza
Povezava se shrani v odložišče
5 rezultatov
Attenuating effect of lycopene and ellagic acid on 2,3,7,8-tetrachlorodibenzo-p-dioxin-induced spermiotoxicity and testicular apoptosis.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
This study was conducted to investigate the prophylactic effects of lycopene (LC) and ellagic acid (EA) on 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD)-induced testicular and spermatozoal toxicity. These toxicological changes are associated with the oxidative stress and apoptosis in male rats.
Activation of Hageman factor and initiation of hepatic vein thrombosis in the hyperlipemic rat.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Hepatic vein thrombosis initiated by an intravenous injection of endotoxin (Salmonella typhosa, 0.3 mg/kg) resulted in an incidence of 78% in rats fed a butter-rich diet (group 1). On the other hand, no lesion could be produced in control animals fed corn oil (group 2) or standard chow (group 3). In
Boysenberry Polyphenols Suppressed Elevation of Plasma Triglyceride Levels in Rats.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Boysenberry, a hybrid Rubus berry, is mainly cultivated in New Zealand. We previously reported that consumption of boysenberry juice (BBJ) exhibited anti-obesity effects in high-fat feeding rats. In this study, we focused on the suppressive effect of BBJ and its fraction on triglyceride absorption
Phenolic contents, antioxidant potential and associated colour in sweet sorghum syrups compared to other commercial syrup sweeteners
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Background: Knowledge of the bioactive content of sweet sorghum syrups compared to other common food-grade syrups, will expand their utilisation as a food source. Total phenolic content (TPC), phenolics evaluated by high pressure liquid
Pomegranate peel methanolic-extract improves the shelf-life of edible-oils under accelerated oxidation conditions.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Natural antioxidants extracted from agri-waste resources have gained increased economic, sustainable, and health attention due to their sustainability, safer food-applications, and beneficial components. Pomegranate peel extracts (Punica Granatum L.) have natural phytochemicals with superior
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