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10 rezultatov
Effects of Muscadine Grape Extract in Men With Prostate Cancer on Androgen Deprivation Therapy
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Diet supplementation for the prevention or treatment of cancer is attractive, as implementation is relatively easy, even in populations with reduced incomes and resources. Grape extracts or active components isolated from grapes have received attention as chemopreventive or therapeutic agents based
Thermic Effects of Some Scottish Plant Foods
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Obesity prevalence is increasing around the world and the United Kingdom is no exception. Latest statistics show that approximately 25% of the UK population is obese and is predicted to rise to 70% by 2020 if present trends continue. Obesity is particularly widespread in Scotland where approximately
The Effects of Rhus Coriaria L. on Serum Uric Acid Levels
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Rhus coriaria L.(Rhus) is a well-known spice widely consumed in the world which has also been utilized extensively for medicinal purposes. The antioxidant components of this plant made it a favorable target for laboratory and animal studies in different conditions such as oxidative stress
The Effects of Rhus Coriaria L. on Body Weight
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Rhus coriaria L.(Rhus) is a well-known spice widely consumed in the world which has also been utilized extensively for medicinal purposes. The antioxidant components of this plant made it a favorable target for laboratory and animal studies in different conditions such as oxidative stress
Does Watercress Intake Have an Impact on Cancer Patients Outcomes: a Longitudinal Trial
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
The relation between cancer and nutrition has been well established; cancer builds upon damage to cellular DNA resulting from carcinogenic environmental factors, in which nutrition plays a major role. Many diet and lifestyle factors can influence the development of cancer, a disease expected to
Isoquercetin as an Adjunct Therapy in Patients With Kidney Cancer Receiving First-line Sunitinib: a Phase I/II Trial
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Sunitinib is an oral receptor tyrosine kinase inhibitor (TKI) that inhibits vascular endothelial growth factor receptors (VEGFRs), platelet derived growth factor receptor (PDGFRs) and c-kit. Sunitinib was the first TKI to be approved for the first-line treatment of advanced kidney cancer on the
The Effects of Rhus Coriaria L. on Serum Lipid Levels of Patients With Hyperlipidemia
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Rhus (Somagh) is found in temperate and tropical regions worldwide, often growing in areas of marginal agricultural capacity. Rhus is used as an herbal remedy in traditional medicine because of its assumed analgesic, antidiarrhetic, antiseptic, anorexic and antihypergylcemic properties. The fruits
Physiological Effects of New Polyphenol-enriched Foods in Humans
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Polyphenolic compounds are abundant in foods and have been suggested to exert several health benefits including prevention of cancer, cardiovascular disease, suppressing inflammation, diabetes, etc. These properties are mediated by bioavailability of individual polyphenols that is, in turn,
Nasal Potential Studies Utilizing Cystic Fibrosis Transmembrane Regulator (CFTR) Modulators
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Flavonoids are a large group of naturally occurring polyphenolic compounds which are ubiquitous throughout the plant kingdom and are bio-available in fruits, vegetables, nuts, seeds, flowers, and bark. Quercetin has raised particular interest as it is not only a major component of the naturally
Effects of Xoçai Antioxidant Supplements on Atherosclerosis Risk Factors
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Background and Introduction It has long been known that increased intake of plant products results in reduced risk of atherosclerosis and cardiovascular disease, which are the most important causes of death and disability in Western societies. This protective effect has been found to correlate with
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