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fructan/oves

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ČlankiKliničnih preskušanjPatenti
5 rezultatov

Purification and characterization of an oat fructan exohydrolase that preferentially hydrolyzes beta-2,6-fructans.

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Prijava / prijava
Oat (Avena sativa cv Fulghum) fructan hydrolase was purified by ammonium sulfate precipitation and anion-exchange, hydrophobic interaction, and size-exclusion chromatography. The enzyme was purified to homogeneity as determined by the presence of a single band (43 kD) on a silver-stained sodium

Fructan precipitation from a water/ethanol extract of oats and barley.

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Prijava / prijava
Fructan was precipitated from a water and ethanol extract of oat (Avena sativa L.) and barley (Hordeum vulgare L.). The degree of polymerization and response on a differential refractometer, based on peak area and height, was compared to fructan collected from a lead-based HPLC column and to

Fructans from oat and rye: composition and effects on membrane stability during drying.

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Prijava / prijava
Fructans have been implicated in the abiotic stress tolerance of many plant species, including grasses and cereals. To elucidate the possibility that cereal fructans may stabilize cellular membranes during dehydration, we used liposomes as a model system and isolated fructans from oat (Avena sativa)
Carbohydrates have long been recognized as an important aspect of freezing tolerance in plants but the association between these two factors is often ambiguous. To help clarify the relationship, the allocation of carbohydrates between specific tissues within the over wintering organ (crown) of

Carbohydrate concentrations in crown fractions from winter oat during hardening at sub-zero temperatures.

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Prijava / prijava
OBJECTIVE Contradictory results in correlation studies of plant carbohydrates with freezing tolerance may be because whole crown tissue is analysed for carbohydrates while differences exist in the survival of specific tissue within the crown. The aim of this study was to see if carbohydrate changes
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