glycerin/debelost

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The relationship between aquaglyceroporin expression and development of fatty liver in diet-induced obesity and ob/ob mice.

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Aquaporin (AQP) 7 and AQP9 are subcategorised as aquaglyceroporins which transport glycerin in addition to water. These AQPs may play a role in the homeostasis of energy metabolism. We examined the effect of AQP7, AQP9, and lipid metabolism-related gene expression in obese mice. In diet-induced

[Correlation of glycerin-level and body weight (author's transl)].

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In 202 non selected males and females the concentration of free glycerin in the fasting serum was evaluated. There was a significant parabolic correlation of the glycerin-levels in the serum with the deviation of the actual body weight from the ideal weight. There is a theory that glycerin regulates

[Comprehensive diagnosis in patients with morbid obesity; candidates for bariatric surgery and suggestions for preoperative treatment].

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UNASSIGNED The purpose of the study was to analyze and describe the psychological, metabolic, anthropometric and physical condition of obese candidates for bariatric surgery. This is in order to determine the preoperative intervention. UNASSIGNED The population is made up of 24 obese candidates for

[Effect of thyroid hormones on noradrenaline-stimulated lipolysis in obesity].

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11 extremely adipose patients were over 4 days loaded with a noradrenalin infusion of 0.1 microgram/kg body weight/minute over 60 minutes before and after a daily application of 200 micrograms tri-iodothyronine. The determination of the free fatty acids and of glycerin resulted in a significant

Transdermal glyceryl trinitrate (nitroglycerin) in healthy persons: acute effects on skin temperature and hemodynamic orthostatic response.

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In order to find an explanation for individual reactions to transdermal glyceryl trinitrate (GTN) we studied the skin temperature and hemodynamic reactions in 63 healthy persons. The data were obtained before and after the application of GTN and Glycerin (GL) placebo patches, during one hour. The

[The medium chain fat acids. Content in food. Physiology, characteristics of metabolism and application in clinical practice].

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It is rational, according to biology laws and purposes for which cells use fatty acids, to distinguish between saturated (without double bonds in chain), monoene (with one bond), unsaturated (with 2 and 3 double bonds) and polyene (with 4, 5 and 6 double bonds) acids. The saturated and monoene fatty

[The positional isomers of triglycerides in oils, fats and apoB-100 lipoproteins: palmitic and oleic modes of metabolism of fatty acids-substrates for energy acquiring].

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Even total resemblance of content of fatty acids in triglycerides has both no standing for their functional unity nor even identity of their physical chemical characteristics. The etherification of fatty acids in various positions of three-atomic glycerin separates triglycerides on palmitic and

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