At baseline and 6-mo after, a nutrition diagnosis will be done by measuring body composition components with DXA and basic anthropometric measurements. Based on the results, an individualized food-based intervention will be prescribed for each patient according to her diagnosis, food preferences, cultural and socioeconomic status. Follow-up will be every 2-weeks and a different diet menu will be provided in each session by a specialized dietitian, unto 6-mo are completed and initial measurements are repeated.

Breast Neoplasm

Breast Cancer

Diet plans and recommendations will be based on the individual's nutritional status, symptoms and treatment side-effects, socioeconomic and cultural preferences; as well as the WCRF/AICR guidelines adapting 1.5g/kg/d of dietary protein and when required, a caloric restriction (500-1000 kcal/d). Garlic and cruciferous vegetables will be encouraged as well as 5-9 servings of fruits and vegetables a day. The program will be based on the macronutrient meal-equivalent menu method, and standard food servings will be based on the Mexican Food Equivalent System. Breast cancer patients follow-up will be every 2-weeks and a different diet menu will be provided in each session by a specialized dietitian, unto 6-mo are completed.

Individualized food-based intervention

Centro de Investigacion en Alimentacion y Desarollo (CIAD)

Effect of a Clinical Nutrition Intervention Program in Breast Cancer Patients During Antineoplastic Treatment

Effect of a Clinical Nutrition Intervention Program on Body Composition, Metabolism and Antioxidant Activity Associated With Micronutrients in Breast Cancer Patients During Antineoplastic Treatment

change in skeletal muscle mass (kilograms)

change in waist circumference (centimeters)

change in glutathione peroxidase concentration (ng/mL)

change in superoxide dismutase concentration (ng/mL)

change in IL1A, IL1B, IL2, IL4, IL6, IL8, IL10, IL12, IL17A, IFNg, TNFa, and GM-CSF (pg/mL)

Humberto Francisco Astiazaran Garcia, PhD

Director Department of Nutrition

Masking during data analysis. Technicians and investigators will not be aware of the participants personal data and particularities.

Prostate Cancer

Patients treated for prostate cancer by radical prostatectomy

Visceral adipose tissue specimen

Urology CHRU-TOURS

University Hospital

Uniersity Hospital

Structural Network on Prostate Cancer in the French Greater West Region

Réseau Structurant Sur le Cancer de la Prostate du Grand Ouest

Past dietary intake of essential fatty acids is quantified by measuring their concentration in white adipose tissue

Exposure to persistant organic pollutants (organochlorine chemicals, which are fat-soluble) is quantified by measuring the concentration in white adipose tissue

University Hospital, Tours

Institut National de la Santé Et de la Recherche Médicale, France

Nantes University Hospital

Rennes University Hospital

University Hospital, Angers

Poitiers University Hospital

Centre Hospitalier Universitaire de Pointe-a-Pitre

post total gastrectomized patients due to gastric cancer who has vitamin B12 deficiency - given oral vitamin B 12 supplementation

Vitamin B12 Deficiency

Methycobal Tab 0.5mg (contains 0.5 mg mecobalamin) for 3 times a day (Q8hrs) for three months

hexane/rak

Effect of a Clinical Nutrition Intervention Program in Breast Cancer Patients During Antineoplastic Treatment

Structural Network on Prostate Cancer in the French Greater West Region

Oral Vitamin B12 Administration for Vitamin B12 Deficiency After Total Gastrectomy

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